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Overview: The text covers different concepts of mechanical operations with the help of practical and industrial examples in a lucid and reader friendly. A unique feature of this book is that it has concepts which have been explained keeping in view the present shop-floor practices. Features:  Exhaustive coverage of undergraduate course on Mechanical Operations.  Includes important industrial equipments relating to mechanical operations. o Electrical Separation Mechanism and Equipment (High-Gradient Magnetic Separators and Superconducting High-Gradient Magnetic Separators) o Screening Mechanism (Stratification and Separation Probability) o Gravity Concentration Equipment (Spiral Concentrators) o Gas Cleaning Equipment (Air Classifiers) o Transportation Equipment (Pipe Conveyors)  Includes photographs depicting the equipments used in real life in various separation processes
Properties and Handling of Particulate Solids, Conveyors, Mixing of Solids and Pastes, Size Reduction, Mechanical Separations: Screening, Filtration, Separation Based on Motion of Particulate through the Fluids, Mixing and Agitation, Fluidization, Beneficiation Process
Full coverage of materials and mechanical design in engineering Mechanical Engineers' Handbook, Fourth Edition provides a quick guide to specialized areas you may encounter in your work, giving you access to the basics of each and pointing you toward trusted resources for further reading, if needed. The accessible information inside offers discussions, examples, and analyses of the topics covered. This first volume covers materials and mechanical design, giving you accessible and in-depth access to the most common topics you'll encounter in the discipline: carbon and alloy steels, stainless steels, aluminum alloys, copper and copper alloys, titanium alloys for design, nickel and its alloys, magnesium and its alloys, superalloys for design, composite materials, smart materials, electronic materials, viscosity measurement, and much more. Presents comprehensive coverage of materials and mechanical design Offers the option of being purchased as a four-book set or as single books, depending on your needs Comes in a subscription format through the Wiley Online Library and in electronic and custom formats Engineers at all levels of industry, government, or private consulting practice will find Mechanical Engineers' Handbook, Volume 1 a great resource they'll turn to repeatedly as a reference on the basics of materials and mechanical design.
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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint