Download Free May Byrons Rations Book Book in PDF and EPUB Free Download. You can read online May Byrons Rations Book and write the review.

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam in America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worse period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory.
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
The Great War 1914-1918 was dubbed the ‘war to end all wars’ and introduced the full flowering of industrial warfare to the world. The huge enthusiasm which had greeted the outbreak of hostilities in August 1914 soon gave way to a grim resignation and, as the Western Front became a long, agonising battle of dire attrition, revulsion. Never before had England’s sons and daughters poured out their lifeblood in such prolonged and seemingly incessant slaughter.The conflict produced a large corpus of war poetry, though focus to date has rested with the ‘big’ names - Brooke, Sassoon, Graves, Owen, Rosenberg and Blunden et al – with their descent from youthful enthusiasm to black cynicism held as a mirror of the nation’s journey. Their fame is richly merited, but there are others that, until now, you would not expect to find in any Great War anthology. This is ‘Tommy’ verse, mainly written by other ranks and not, as is generally the case with the more famous war poets, by officers. It is, much of it, doggerel, loaded with lavatorial humour. Much of the earlier material is as patriotic and sentimental as the times, jingoistic and occasionally mawkish. However, the majority of the poems in this collection have never appeared in print before; they have been unearthed in archives, private collections and papers. Their authors had few pretences, did not see themselves as poets, nor were writing for fame and posterity. Nonetheless, these lost voices of the Great War have a raw immediacy, and an instant connection that the reader will find compelling.
Vols. for 1898-1968 include a directory of publishers.
Vols. 1898- include a directory of publishers.