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In Cold War Anthropology, David H. Price offers a provocative account of the profound influence that the American security state has had on the field of anthropology since the Second World War. Using a wealth of information unearthed in CIA, FBI, and military records, he maps out the intricate connections between academia and the intelligence community and the strategic use of anthropological research to further the goals of the American military complex. The rise of area studies programs, funded both openly and covertly by government agencies, encouraged anthropologists to produce work that had intellectual value within the field while also shaping global counterinsurgency and development programs that furthered America’s Cold War objectives. Ultimately, the moral issues raised by these activities prompted the American Anthropological Association to establish its first ethics code. Price concludes by comparing Cold War-era anthropology to the anthropological expertise deployed by the military in the post-9/11 era.
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section
"This is the colorful and dramatic biography of two of America's most controversial entrepreneurs: Moses Louis Annenberg, 'the racing wire king, ' who built his fortune in racketeering, invested it in publishing, and lost much of it in the biggest tax evasion case in United States history; and his son, Walter, launcher of TV Guide and Seventeen magazines and former ambassador to Great Britain."--Jacket.
This comprehensive reference provides essential clinical information for planning and performing the full spectrum of cervical spine surgeries. Here, in one convenient volume, you'll receive expert, step-by-step guidance in both open and minimally invasive procedures, as well as instruction in relevant anatomy, instrumentation, and underlying principles. An Invaluable Resource Divided into five parts, the book begins with basic considerations and includes chapters on anatomy, biomechanics, minimally invasive versus open surgery: choosing the best approach, and image-guided spinal navigation for cervical techniques. Part II focuses on arthoplasty techniques and includes chapters on patient selection for single- and multiple-level procedures, as well as chapters devoted to different arthroplasty devices and their clinical applications. Part III is devoted to techniques using biomaterials for cervical fusion with chapters on resorbable cervical interbody spacers, resorbable anterior plates, bone morphogenic protein, and mesh, bone, PEEK, and carbon fiber. Part IV includes several clinical chapters on different minimally invasive techniques for cervical fusion. The book concludes with Part V on regional and junctional challenges. Organized with a consistent format, each technique chapter includes information on indications and contraindications, preoperative assessment and evaluation, preoperative planning, illustrated step-by-step surgical technique, postoperative care, complications and outcomes, outcomes, and case examples showing the excellent results that can be achieved. To enhance the learning experience, two DVDs with operative video are included. Master the Skills Needed to Stay at the Forefront of the Field! This comprehensive work is a must read for all spine surgeons. It provides the practical advice, clinical nuances, and learning aids to assist you in the treatment of cervical spine disorders.