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This Passover is starting to feel like the ten plagues might be coming back to haunt them before the weekend is over...one hilarious misstep after the next. Gaby Fineberg just wants to get through Passover Seder without her “well meaning” family playing matchmaker. She needs a date, just for one simple meal—that includes singing, the history of her forefathers, and not one bit of yeast. The hot guy at her gym would be perfect. He probably hates bread, anyway, with a body like that. But when she finally works up the nerve to ask him...he doesn’t hear a word she said. Levi Miller is Deaf and happily single. Initially, he doesn’t know why this beautiful woman is talking to him, but it’s clear she needs help—and suddenly so does he. In a very complicated situation, Levi finds a simple solution. Gaby will pretend to be his new girlfriend to bail him out, and he’ll return the favor. But he didn’t bargain for a family dinner quite like this one... Each book in the Matzah Ball Surprise series is STANDALONE: * Matzah Ball Surprise * About That Night
A MOST ANTICIPATED BOOK SELECTED BY * POPSUGAR * BUSTLE * BUZZFEED * BOOKPAGE * GOODREADS MEMBERS "The Matzah Ball had me laughing out loud...an all-around terrific read."—Debbie Macomber, #1 New York Times bestselling author Oy! to the world Rachel Rubenstein-Goldblatt is a nice Jewish girl with a shameful secret: she loves Christmas. For a decade she’s hidden her career as a Christmas romance novelist from her family. Her talent has made her a bestseller even as her chronic illness has always kept the kind of love she writes about out of reach. But when her diversity-conscious publisher insists she write a Hanukkah romance, her well of inspiration suddenly runs dry. Hanukkah’s not magical. It’s not merry. It’s not Christmas. Desperate not to lose her contract, Rachel’s determined to find her muse at the Matzah Ball, a Jewish music celebration on the last night of Hanukkah, even if it means working with her summer camp archenemy—Jacob Greenberg. Though Rachel and Jacob haven’t seen each other since they were kids, their grudge still glows brighter than a menorah. But as they spend more time together, Rachel finds herself drawn to Hanukkah—and Jacob—in a way she never expected. Maybe this holiday of lights will be the spark she needed to set her heart ablaze. "A luminous celebration of all types of love, threaded with the message that everyone is worthy of it.”—Rachel Lynn Solomon, author of The Ex Talk
Why is matzah plain and flat? For centuries it's been like that. A rhyming introduction to Passover's traditional food, with children eating and enjoying "lotsa matzah" many different ways during the holiday.
Izzy Fineberg can take on any challenge-and she's had some big ones lately. After one fateful night with the hottest Deaf man she'd ever met, Izzy found she was pregnant with his child. And she never caught his name. She's been doing the single mom thing for nine months now, and surely, nothing could be more challenging than that. But her first day at her new job, she meets her supervisor...and recognizes him immediately. Nolan Holtzman never expected to see Izzy again, and now, she's the new hire at the agency he works in. He'd think things were finally going his way for once, if not for the iron-clad ban on interoffice dating. He'll have to keep his distance from her if he wants to keep his dream job helping the Deaf community. Much easier said than done when Izzy drops the bomb that she's a single parent...of his son. It's the shock of his life, but that won't stop him from stepping up to be a dad. So when Izzy is suddenly in need of a place to stay for a week, Nolan invites her and the baby to his home. But even as difficult as it is, keeping their little family a secret from their employer isn't their biggest challenge ahead...
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
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Sarah Goldman loves Hanukkah, and she’s thrilled to be appointed as vice chair of the Hollowville Hanukkah Festival. So when the festival is threatened with cancellation, she comes up with an idea: a new slogan and advertising campaign topped off with a metal menorah large enough to fill the center of town. But even though her heart and dreams are large, the committee’s budget constraints threaten to stop her grand plans right in their tracks. Famous metal sculptor Isaac Lieberman also loves Hanukkah. But his vision of a perfect Hanukkah isn’t a commercial community event—it’s spending time with family, following age-old traditions. He’s not interested in the festival, no matter how many times his grandmother, his bubbe, asks him to contribute one of his sculptures. Then Sarah comes tumbling into his life…can she change his mind about more than just the holidays?
A classic tale gets a Jewish twist, when Little Red Hen asks her friends for help making Passover matzah. Before she knows it, Little Red Hen tells herself, it will be time for Passover. So she decides to plant some grain. But when she asks her friends to help, they're too busy for her. "Sorry, bub," says the Horse. "Think again," barks the dog. Oy gevalt! "Friends, shmends," she says. "I'll just do it myself." But when the wheat is grown and harvested, when the flour is milled and the matzah baked and the Seder table set-- all by Red on her own--who should come to her door but her not-so-helpful friends? Though she's tempted to turn them away, Little Red is a mensch-- and a mensch forgives. Like her Haggadah says: Let all who are hungry come and eat. But who will do all these dishes? Filled with Yiddish phrases and a healthy dose of humor, this Passover tale of hard work, friendship, and forgiveness is not to be missed. Bright cartoon illustrations add humor and detail to the story. Backmatter includes a glossary of Yiddish phrases, an author's note about the holiday, and a recipe for making your own Passover matzah.
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Joanna Shupe returns to New York City’s Gilded Age, where fortunes and reputations are gained and lost with ease—and love can blossom from the most unlikely charade With the fate of her disgraced family resting on her shoulders, Lady Christina Barclay has arrived in New York City from London to quickly secure a wealthy husband. But when her parents settle on an intolerable suitor, Christina turns to her reclusive neighbor, a darkly handsome and utterly compelling inventor, for help. Oliver Hawkes reluctantly agrees to a platonic marriage . . . with his own condition: The marriage must end after one year. Not only does Oliver face challenges that are certain to make life as his wife difficult, but more importantly, he refuses to be distracted from his life’s work—the development of a revolutionary device that could transform thousands of lives, including his own. Much to his surprise, his bride is more beguiling than he imagined. When temptation burns hot between them, they realize they must overcome their own secrets and doubts, and every effort to undermine their marriage, because one year can never be enough.