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A kimono-clad Tamil woman greets Japanese soldiers at the door while her Anglophile husband cowers in his Jaguar. Two sisters share a husband when one fails to produce a child for the longest time. An American diplomat's urgent inquires about the Malaysian treasury’s facilities are hilariously misunderstood. A daring civil servant proposes to a Ceylonese lady in his hometown mere minutes after meeting her, breaking a thousand years of marriage protocol. M. Shanmughalingam's debut collection paints, with gentle wit and humour, the concerns and intrigues of the Jaffna Tamil community in Malaya. At turns satirical, empathetic and insightful, these fifteen stories explore what happens when we hold on to—and choose to leave behind—our traditions and identities in a changing world.
A legally-minded sleuth takes to the streets of 1920s Bombay in a fascinating new mystery.
Ayaan does not wish to get married. In his late twenties and a product of urban, upper-middle-class society, he’s had a comfortable life. Juggling his time between setting up his new business venture and lounging with friends—and frequent escapades with beautiful women and booze—life seems to be going well. Until one morning when his life hits a roadblock in the form of his overprotective, authoritative mother who only wants what’s best for her son. And this time, it’s in the form of marriage...arranged marriage. A reluctant Ayaan gets entangled in the frustrating and exhausting process of meeting women chosen by his determined mother, who refuses to stop till she has what she wants. Will Ayaan find his perfect match or does the universe have a different path laid out for him?
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.
Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other Parts Of Andhra, One Of India S Largest And Culturally Most Diverse States, Remains Relatively Unknown. In This Addition To The Penguin Series On Indian Food And Customs, The Author Brings Together For The First Time The Different Tastes Of Andhra Cooking From The Humble Idli-Sambar To Spicy Seafood Delicacies. Along With The Recipes She Recounts The Traditions And Rituals Associated With Food, Such As The Right Order In Which To Serve The Dishes, A Typical Menu For An Occasion Such As Ugadi, And The Sweets Indigent On Certain Auspicious Days. From The Dishes Traditionally Prescribed For Pregnant Women, To The Festivities Surrounding Birth And Marriage, Bilkees I. Latif Describes With Knowledge And Flair The Cuisine And Customs Of Her State. The More Than 200 Recipes, Lucidly Written And Easy To Follow, Include: Amrit Phal Badam Ki Jaali Gil-E-Behisht Luqmi Meed Godavari Avakkai Bagharey Baingan Gosht Ka Achar Kachi Biryani Zarda-E-Aamba
The sequel to the award-winning and critically-acclaimed Those Days, First Light is a magnificent novel set at the turn of the twentieth century in a Bengal where the old and young India are jostling for space. Prominent among its many characters are Rabindranath Tagore or Robi, the young, dreamy poet, torn between his art and the love for his beautiful, ethereal sister-in-law, Kadambari Devi, and the handsome, dynamic Naren Datta, later to become Swami Vivekananda, who abandons his Brahmo Samaj leanings and surrenders himself completely to his Guru, Sri Ramakrishna. The story also touches upon the lives of the men and women rising to the call of nationalism; the doctors and scientists determined to pull their land out of the morass of superstition and blind beliefs, and the growing theatre movement of Bengal, with its brilliant actors and actresses who leave behind the squalor of their lives every night to deliver lines breathtaking in their beauty. Through all this runs the story of Bharat and Bhumisuta - one an illegitimate prince, the other a slave who rises to become the finest actress of her age - who cling to their self-respect and love in a society which has little time for people like them. Grand in its scale and crackling with the energy of its prose, First Light is a rich and comprehensive portrait of Bengal, from its sleepy, slow-changing villages to the bustling city of Calcutta where the genteel and the grotesque live together. Equally, it is a chronicle of a whole nation waking up to a new, modern sensibility.