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Conference report on trends in agricultural production and agricultural marketing of fruits in Asia and Pacific - examines agronomyc aspects and agricultural economics of fruit production, related agricultural policies, the international commodity market for fresh and processed tropical fruits, etc.; includes a case study of the fruit industry (food industry) in Thailand, and national level reports. List of participants. Diagrams, graphs, statistical tables.
The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level. Selected indicators look at undernourishment, food insecurity, childhood stunting, wasting and overweight, adult overweight, child minimum acceptable diet, exclusive and continued breastfeeding, and anaemia in women and children. While the region continues to work towards ending all forms of malnutrition and achieving Zero Hunger, progress on food security and nutrition has slowed, and the Asia and Pacific region is not on track to achieving 2030 targets. About 350.6 million people in the Asia and Pacific region are estimated to have been undernourished in 2019, about 51 percent of the global total. An estimated 74.5 million children under five years of age were stunted and a total of 31.5 million were wasted in the Asia and Pacific region. The majority of these children in the region live in Southern Asia with 55.9 million stunted and 25.2 million wasted children. Estimates predict a 14.3 percent increase in the prevalence of moderate or severe wasting among children under 5 years of age, equal to an additional 6.7 million children, due to the COVID-19 pandemic. With basic food prices and disposable incomes influencing household decisions on food and dietary intake, they are critical to improve food security and nutrition in the region. However, in the Asia and Pacific region, 1.9 billion people are unable to afford a healthy diet, driven by high prices of fruits, vegetables and dairy products, making it impossible for the poor to achieve healthy diets.In Part 2, the 2020 report promotes a systems approach to healthy maternal and child diets, involving and coordinating institutions and actors in the Food, Water and Sanitation, Health, Social Protection and Education systems, to collectively create the enabling environment for healthy diets. Integration of healthy diets and nutrition-focused Social Behavior Change Communication (SBCC) mainstreamed throughout these systems will lead to greater uptake and sustainability of healthy behaviours and caregiver’s knowledge.
The Asia-Pacific region, home to most of the world’s undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods. According to the findings of FAO’s 2017 Regional Overview of Food Security and Nutrition report, there is a pressing need to tackle malnutrition alongside further promotion of the consumption of healthier foods while curbing the growth in consumption of unhealthy foods.
PUMIAO 1. The Subject Matter: Urban Public Places 2. The Location: Asia Pacific Region 3. The Purpose of the'"Book: For the Makers of Public Places 4. The Three Perspectives of the Book: Description, Criticism, and Intervention 5. Perspective One: Characteristics of Asia Pacific Cities and Their Public Places (1) High Population Density (2) Large Cities (3) Mixed Uses (4) Government-Centered and Pro-Development Culture (5) The East-versus-West Bipolarity (6) Small Amount of Public Space (7) Absence of Large Nodes and Overall Structure in Public Space (8) Intensive Use of Public Space (9) Ambiguous Boundary between the Public and the Private Summaries of Chapters 1-5 6. Perspective Two: Current Issues and Debates (1) Identity Formal Identity Functional Identity (2) Sustainability High-Tech versus Low-Tech High-Density versus Low-Density (3) Equality Equal Participation Equal Accessibility Summaries of Chapters 6-9 7. Perspective Three: Major Trends in Design and Theory (1) The "Grey" Relationship between the Public and the Private (2) The Transformation of Traditional Typology (3) Indigenous Decoration, Color and Material in New Applications (4) The Tropical Public Place Summaries of Chapters 10-17 8. Conclusion Pu Miao (ed. ), Public Places in Asia Pacific Cities, 1-45. © 2001 Kluwer Academic Publishers. 2 P. MIAO 1. The Subject Matter: Urban Public Places A visitor to Kuala Lumpur will hardly forget the experience of strolling among the fragrant fruits sold under the overhang of the five-foot walkway during a tropical downfall.