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To most people, the mention of marine plants conjures up images of rotting seaweeds piled high on the beach, or slithering threateningly around bare ankles during a paddle in the shallows. Certainly, the seaweeds do not inspire the imagination or the romanticism that is usually associated with the sea. Marine Plants of Australia might well alter that perception. This third edition illustrates over 600 species of Australia's underwater plant life, mostly using underwater photographs that reveal the amazing colours and intricate patterns found in this largely unknown realm of life. Imagine plants with blue foliage that turns red in the dark, or iridescent plants, or plants that look like rocks painted in shades of pink. There are seaweeds with the consistency of jelly, or with fronds that form an intricate mesh that rivals the best lace. These plants have evolved a startling myriad of shapes, colours and patterns that will impress everyone who views them -- underwater, or through the pages of this book.
"In the eight years since the release of the first edition there has been much ongoing study and analysis of plants, both in Tasmania and worldwide. This has resulted in a number of changes to classifications at family, genus and species level and I have endeavoured to update the information accordingly. Nomenclature is up-to-date as recorded in 'A Census of Vascular Plants of Tasmania', 2012 edition, which follows the system used by Cronquist (1981) and is how the botanical collection at the Tasmanian Herbarium is arranged."--Preface to 2nd ed.
Tropical Marine Life of Australia is the definitive guide to tropical Australian and central Indo-Pacific marine life, covering over 2,400 species of animals and plants. Groups covered include seaweeds, corals, molluscs, crustaceans, fishes, reptiles and mammals. The characteristics of each species are outlined, including distinguishing features, distribution and rarity. This indispensable guide covers all common species likely to be encountered by divers and shoreline ramblers, and also many of the more rare species or those with an unusual appearance or lifestyle.
A collection of recipes using plants growing wild in Tasmania as substitutes for some of the ordinary ingredients.Plant descriptions and distribution maps included.
In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world’s best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world’s purest waters? But what are we eating when we eat Tasmanian salmon? Richard Flanagan’s exposé of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing. From the burning forests of the Amazon to the petrochemicals you aren’t told about to the endangered species being pushed to extinction you don’t know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read. Toxic is set to become a landmark book of the twenty-first century.
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Mosses and liverworts inhabit a miniature world hidden in our rainforests and often go unnoticed. This book seeks to raise the reader's awareness of these plants and reveals their beauty in the book's many high quality colour photographs. A comprehensive introduction is provided along with specific notes on these plants.