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This book provides a guide to the identification of individual cultivars, information on the history and culture of the Japanese maple and over 200 color reproductions.
Lori Nichols’ enchanting debut features an irresistible, free-spirited, nature-loving little girl who greets the changing seasons and a new sibling with arms wide open. When Maple is tiny, her parents plant a maple tree in her honor. She and her tree grow up together, and even though a tree doesn’t always make an ideal playmate, it doesn’t mind when Maple is in the mood to be loud—which is often. Then Maple becomes a big sister, and finds that babies have their loud days, too. Fortunately, Maple and her beloved tree know just what the baby needs.
Maple is a very powerful computer algebra system used by students, educators, mathematicians, statisticians, scientists, and engineers for doing numerical and symbolic computations. Greatly expanded and updated from the author's MAPLE V Primer, The MAPLE Book offers extensive coverage of the latest version of this outstanding software package, MAPL
This stunning New York Times Bestseller introduces the kind, nature-loving Miss Maple, who celebrates the miracle in each seed—perfect for fans of Miss Rumphius! What happens to seeds that don't sprout? Fortunately, they have Miss Maple to look after them. Every year, she rescues orphan seeds, taking them to her cozy maple tree house. All winter long, she nurtures them and teaches them the ways of seeds and the paths by which they might find their new homes. And come spring, she sends them off to take root out in the wide world and to sprout into the wonderful plants she knows they'll become. Celebrate every season with Miss Maple, from Earth Day to graduations to harvest festivals. Downloadable Activity Sheets available at: wheelerstudio.com/2013/04/03/miss-maples-seeds-activity-sheets/ "Completely enchanting . . . Filled with broad vistas, warm breezes, woodland creatures, and other whimsical imagery . . . With its positive message about the value of nurturing even the tiniest bit of the natural world, this book is simply wonderful."—School Library Journal
Eighteen classic short stories that form a luminous chronicle of the life and times of one marriage in all its rich emotional complexity—from one of the most gifted American writers of the twentieth century and the author of the acclaimed Rabbit series. In 1956, Updike published a story, “Snowing in Greenwich Village,” about a young couple, Joan and Richard Maple, at the beginning of their marriage. Over the next two decades, he returned to these characters again and again, tracing their years together raising children, finding moments of intermittent happiness, and facing the heartbreak of infidelity and estrangement. Seventeen Maples stories were collected in 1979 in a paperback edition titled Too Far to Go, prompted by a television adaptation. Now those stories appear in hardcover for the first time, with the addition of a later story, “Grandparenting,” which returns us to the Maples’s lives long after their wrenching divorce.
Cultivating maples in gardens or containers. Prized for their graceful appearance and brilliantly-colored leaves, some maples flower in the spring while the red leaves of others in fall brighten the dullest day. Maples can be upright or weeping, giving gardeners additional options when landscaping. Maples offers practical advice for using these trees to their best effect. Maple varieties come in bewildering numbers. This book breaks down the major groups and explains the conditions needed for growing each. While the maple requires well-drained, acidic soil, it can grow in less-than-ideal locations with proper care. Barrett includes specific conditions and describes the ideal factors for cultivation. Overcoming adverse conditions is covered in detail. Key sections of the book include: Cultivation Propagation Japanese maples North American maples Maples from other lands Landscaping with maples Companion planting Maples in containers In an A-Z format, illustrated with color photographs throughout and written in a personal, accessible style, Maples offers valuable advice for growing the many varieties. By successfully cultivating maples, gardeners can share a legacy that not only changes beautifully with the seasons, but will endure for generations.
With their delicate foliage, seasonal color changes, and intricate pattern of branching, Japanese maples are among the most popular and suitable plants for bonsai design. Much more than a mere how-to book, Bonsai with Japanese Maples is a forthright attempt to look at bonsai as art objects and to critique and assess them from an artist s perspective."
Do you desire to change or completely start over? Starting over is not as difficult as we think. The Genesis account of Creation reveals a divine sequence, showing us the secrets to new life. When we invite the Creator to make us new, we release any blame and regret we carry and embrace His foundation for re-creation, a new life. There we find exactly Who was presiding over the genesis of the earth. He can re-create us with a similar process: first bringing us revelation, then giving us benefits such as purpose and guidance, and finally teaching us to build a legacy. Through the divine sequence of Creation, we can learn simple spiritual disciplines for abiding in Christ and staying in step with the Spirit. If we want to begin again, we start at the Beginning.
International experts worked for nearly two decades to produce this greatest single source of information on maples. Every known maple is described, including growth habit, distribution, hardiness, and autumn color, as well as useful information on culture, propagation, and pests and diseases.
The Sugarmaker's Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. Michael Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, offers information on setting up and maintaining a viable sugaring business by incorporating the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). He gives a balanced view of the industry while offering a realistic picture of how modern technology can be beneficial, from both an economic and an environmental perspective. Within these pages, readers will find if syrup production is right for them (and on what scale), determine how to find trees for tapping, learn the essentials of sap collection, the art and science of sugarmaking, and how to build community through syrup production. There are many more unique aspects to this book that set it apart from anything else on the market, including: - A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners; - The health benefits of sap and syrup in North America and throughout the world; - Attention to the questions of organic certification, sugarhouse registration, and the new international grading system; - Enhancing diversity in the sugarbush and interplanting understory crops for value-added products (ginseng, goldenseal, and mushrooms, specifically); - An economic analysis of utilizing maple trees for syrup or sawtimber production and the market opportunities for taphole maple lumber; - The value of sap as a healthful and profitable energy drink; - Detailed analyses on the economics of buying and selling sap; - Lots of great information on marketing to create a profitable business model (based on scale, interest, and access), and more. . . . Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.