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Based on experiences in Burkina Faso and Gambia, explains the establishment, operation and management of cereal banks, problems encountered and options at hand.
Food security is one of the major concerns of people living in sub-Saharan Africa. In recent years, cereal banks have become a widespread and popular response to the problem. This book presents, in the form of a story, some of the main questions and issues surrounding the setting up and running of a cereal bank. It includes, in the annexes, case studies of real cereal banks and information about such practical problems as price setting and simple accounting methods. It is intended for development workers who are interested in the contribution that cereal banks can make to village-level food security, and for communities which wish to take control of their own food supply and lessen their dependence on the uncertainties of the market. It has been produced by the Arid ands Information Network (ALIN) in response to requests for information from ALIN members, and it is on their experience that much of it is based.
This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.
About silkworm rearing
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
This is the third manual on market infrastructure; it highlights the need for improved planning and decision-making to ensure successful market investments. The guide identifies the key steps in deciding on whether and how to invest in market infrastructure and highlights the steps to be taken to determine the size, location and operations of markets. The guide will be of interest to economists and planners in ministries of agriculture and of urban development as well as city and local authorities. Development practitioners will also find the guide of interest.
Since the liberalization of agricultural marketing systems, private traders frequently do not have ready access to finance for purchasing and storing the produce. Inventory credit is a solution to this problem. Drawing on case studies this paper examines the requirements for inventory credit.
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.