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About silkworm rearing
The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
The Book Is Divided Into 9 Chapters Such As-Introudction, Food Plants Of Oak Tasar Silkworm, Oak Propogation, Disease And Pest Management In Oak, Biography Of Oak Tasar Silkworm, Silkworm Rearing And Ethnology, Silkworm Seed Technology, Silkworm Rearing Technology, Ilk Reeling And Spinning. 4 Appendices, Index.
The small farm setting. Definition of farm management research. Conduct of farm management research. The need for farm management research on small farms. Approaches to farm management research on small farms. Role of farm management research techniques...