Manual on Meat Inspection for Developing Countries Drago Carl Herenda Published: 1994 Total Pages: 388 Get eBook
Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgment of Slaughter Animals and Establishment of Specific Disease-free Zones Food and Agriculture Organization of the United Nations. Animal Production and Health Division Published: 1974 Total Pages: 74 Get eBook
Manual on Standards of Veterinary Services, Meat Hygiene and Meat Inspection, Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones H. A. Jasiorowski Published: 1974 Total Pages: 74 Get eBook
Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones Food and Agriculture Organization of the United Nations Published: 1974 Total Pages: 74 Get eBook
Manual of Meat Inspection Procedures of the United States Department of Agriculture United States. Agricultural Research Service. Meat Inspection Division Published: 1952 Total Pages: 200 Get eBook
Manual of Meat Inspection Procedures of the United States Department of Agriculture United States. Consumer and Marketing Service. Meat Inspection Division Published: 1956 Total Pages: 234 Get eBook
Manual of Inspection Procedures of the Meat Inspection Service of the United States Department of Agriculture United States. Agricultural Research Service. Meat Inspection Division Published: 1952 Total Pages: 200 Get eBook
Meat and Poultry Inspection Manual United States. Meat and Poultry Inspection Operations Published: 1987 Total Pages: 402 Get eBook
Manual of Meat Inspection Procedures of the United States Department of Agriculture United States. Consumer and Marketing Service. Consumer Protection Programs Published: 1965 Total Pages: 240 Get eBook
