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In the afternoon, while I'm on the porch, the rains begin. This first rain is only a sprinkle and the ground quickly drinks it up. My children, who are playing in the yard, look to the sky, wanting more. Their hair glistens . . . A breeze, cooled by the rain, passes across the house. I hold my hands to my face and smell on them the mango flowers I sliced. I must have a little sweetness in my life, I think, not damp hands and indifferent kisses.
From the acclaimed author of A Breath of Fresh Air, this beautiful novel takes us to modern India during the height of the summer’s mango season. Heat, passion, and controversy explode as a woman is forced to decide between romance and tradition. Every young Indian leaving the homeland for the United States is given the following orders by their parents: Don’t eat any cow (It’s still sacred!), don’t go out too much, save (and save, and save) your money, and most important, do not marry a foreigner. Priya Rao left India when she was twenty to study in the U.S., and she’s never been back. Now, seven years later, she’s out of excuses. She has to return and give her family the news: She’s engaged to Nick Collins, a kind, loving American man. It’s going to break their hearts. Returning to India is an overwhelming experience for Priya. When she was growing up, summer was all about mangoes—ripe, sweet mangoes, bursting with juices that dripped down your chin, hands, and neck. But after years away, she sweats as if she’s never been through an Indian summer before. Everything looks dirtier than she remembered. And things that used to seem natural (a buffalo strolling down a newly laid asphalt road, for example) now feel totally chaotic. But Priya’s relatives remain the same. Her mother and father insist that it’s time they arranged her marriage to a “nice Indian boy.” Her extended family talks of nothing but marriage—particularly the marriage of her uncle Anand, which still has them reeling. Not only did Anand marry a woman from another Indian state, but he also married for love. Happiness and love are not the point of her grandparents’ or her parents’ union. In her family’s rule book, duty is at the top of the list. Just as Priya begins to feel she can’t possibly tell her family that she’s engaged to an American, a secret is revealed that leaves her stunned and off-balance. Now she is forced to choose between the love of her family and Nick, the love of her life. As sharp and intoxicating as sugarcane juice bought fresh from a market cart, The Mango Season is a delightful trip into the heart and soul of both contemporary India and a woman on the edge of a profound life change. From the Hardcover edition.
The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.
Mango-has been mesmerising the populace since long. Every segment of the society irrespective of the temporal and territorial boundaries has contributed immensely towards the spread, cultivation and improvement of this furit. Perhaps no other fruits has appropriated the enormous care and praise like mango. The present book- a compilation of press gleanigs spaning a period of thirty years, besides an introductory not provides a panoramic view pertaining to its importance in socio-religious and socio-cultural millieu of our country, its spread to different regions, the patronage bestowed by the royals, aristocracy, men of letters etc. the press gleanings offer an interesting account in respect of the variety of problems related to its cultivation and the matching efforts of various governmental agencies to offer the viable solutions to the problems encountered in its cultivation. Th ebook besides having an archival significance would serve as ready recknoer for the orchardist, researchers and planners.
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The music and dance traditions of Ghana's four main ethnic groups are covered comprehensively in this book. It discusses concepts of music, dance and performance in general, and also goes into cultural perspectives, performance practices and the form and structure of 22 musical types or dance drumming ceremonies. As a guide to multicultural education, it provides teaching methods and components of curriculum development. Numerous photographs, maps, and musical scores generously illustrate the book.