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The phenomenon of the European Grand Tour to Italy, Sicily, or France has been extensively treated, but its extension to Malta has never analyzed at length. The term 'Grand Tour' is mainly used to describe the European giro in the eighteenth century, but, to present a fuller picture, this book includes the sixteenth and seventeenth centuries as well as the first decades of the nineteenth century. It throws light on the role of Malta in the period of the Ancien Régime, which in itself implies a certain homogeneity in European society and culture. As this was the period when the island was governed by the cosmopolitan Order of St John, many phenomena and developments of European culture also found their echoes in the microcosm of Malta. The travellers' tales and descriptions reflect this development. A closer look at the single cases of the European travellers suggests that the remote Malta of the Knights kept on attracting a tremendous number of visitors. In spite of the upheavals, crises, and often deep uncertainty that mark the early modern period of European history, remote Malta was the focus of the interest for Catholics as well as Protestants, and people from France, Spain, Italy, England, the German lands, and the Scandinavian countries. This book embraces the whole colourful spectrum of visitors to Malta when it was ruled by the Order of St John. Visitors' perception did not change much when, after the short intermezzo of the French occupation, British Malta remained a magnet for travelers. In fact nineteenth-century Malta was honoured with the visits of some of the greatest names of European culture and politics: Flaubert, Lamartine, Scott, Thackeray, Dumas, Gogol, Andersen, Byron, Verne, Garibaldi, Nelson, and Disraeli, to name but a few. Others, like Coleridge, were temporary residents. This book ends in the late nineteenth century when the Moloch of industrialization had laid its strangling grip on nearly all aspects of life and culture. It also started to sweep away the last patina of nostalgic, romantic, and adventurous travelling, as the era of mass tourism lay on the horizon.
The Grand Tour has become a subject of major interest to scholars and general readers interested in exploring the historic connections between nations and their intellectual and artistic production. Although traditionally associated with the eighteenth century, when wealthy Englishmen would complete their education on the continent, the Grand Tour is here investigated in a wider context, from the decline of the Roman Empire to recent times. Authors from Chaucer to Erasmus came to mock the custom but even the Reformation did not stop the urge to travel. From the mid-sixteenth century, northern Europeans justified travel to the south in terms of education. The English had previously travelled to Italy to study the classics; now they travelled to learn Italian and study medicine, diplomacy, dancing, riding, fencing, and, eventually, art and architecture. Famous men, and an increasing proportion of women, all contributed to establishing a convention which eventually came to dominate European culture. Documenting the lives and travels of these personalities, Professor Chaney's remarkable book provides a complete picture of one of the most fascinating phenomena in the history of western civilisation.
Step right up! Come one, come all, to Jackson's Unreal Circus and Mobile Marmalade. The steam train may look older than your great-grandmother's' china, but within her metal corridors are destinations you have only ever dreamed. They're real, friends, each and every one—and yours for the taking. Witness Rabi, Vanquisher and Vanisher Extraordinaire, who can make coins and the past vanish before your very eyes. Dare to visit the Beauty and the Beast, our conjoined twins who are terrible and tortured by turns. Sample Beth's marmalade, the sticky sweetness containing the very memory of the day you turned sixteen, and your beloved's lips touched yours once and never again.It's worth the price, traveler. Jackson's Unreal Circus is where you can be whoever or whatever you want. Whether it be a ride on the Ferris wheel, slipping inside a skin that is not your own, or the opportunity to live as you never have before—it is all possible on this, the grandest of tours. The train beckons you—come, come! For the first time, E. Catherine Tobler has compiled a collection of her popular circus stories. With nine stories ranging from the first publishing within this universe to a previously unpublished piece, this is your ticket to her magical world. Welcome to The Grand Tour. Contains the following destinations: "Vanishing Act" "Artificial Nocturne" "We, As One, Trailing Embers" "Liminal" "Blow the Moon Out" "Ebb Stung by the Flow" "Lady Marmalade" "Every Season" (original to this collection) "Inland Territory; Stray Italian Greyhound" Featuring a special introduction by A.C. Wise!
The long awaited ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. Translated from the original in Danish, Hannah Grant s unmissable cookbook takes you through a 3 week, with 350-pages of easy-to-prepare recipes containing allergy friendly, natural, un-processed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. Based on actual food prepared for professional cycling s grueling 3-week Grand Tours including the Giro d'Italia, Tour de France and the Vuelta, this book is a guide on how to cook, what to eat and how to maximize athletic performance throughout the year. Hannah Grant has a background in modern sports nutrition and The Grand Tour Cookbook focuses on the challenges presented by the caloric requirements of an endurance athlete: solutions are presented that comprise a beneficial carbohydrate intake, a bounty of ideas to keep vegetables, proteins and good fats captivating and mouth-watering. Maximise your performance by changing the way you eat - lose weight, get more energy, conquer those goals and become a successful rider. Acknowledged by the world s best restaurant executive head chef Rene Redzepi (NOMA, Copenhagen), the book also features insight and experience from Exercise Physiologist-Nutrition Scientist Stacy T Sims, MSc, PhD, World Tour riders: Alberto Contador, Peter Sagan, Michael Rogers, Nicholas Roche, Ivan Basso, Roman Kreuziger, Matti Brechel, Michael Valgren, Michael Mørkøv, Christoffer Juul, Chris Anker, Sports Director Nicki Sørensen and Body Therapist Kristoffer Glavind Kjær. Read opinions on food and nutrition for body and mind and how they optimise performance through eating intelligently.
For members of the social elite in 18th-century England, extended travel for pleasure came to be considered part of an ideal education as well as an important symbol of social status. Italy, and especially Rome - a fashionable, exciting, and comfortable city - became the focus of such early tourists' interest. In this book, historian Jeremy Black recreates the actual tourist experiences of those who travelled to Italy on a Grand Tour. Relying on the private diaries and personal letters of travellers, rather than on the self-conscious accounts of literary travellers who wrote for wider audiences, the book presents an authentic picture of how British tourists experienced Italy, its landscapes, women, food, music, Catholicism, and more. illustrations, the book highlights the discrepancy between the idealised view of the Grand Tour and its reality: what people were meant to do was not necessarily what they did, what the guide books described as splendid was not always so perceived. Black quotes British visitors as they reflect on their trips, and he discusses what their Italian experiences meant to them. And he considers the intriguing effects of tourism on British culture during this most exciting of centuries.
Language is still a relatively under-researched aspect of the Grand Tour. This book offers a comprehensive introduction enriched by the amusing stories and vivid quotations collected from travellers' writings, providing crucial insights into the rise of modern vernaculars and the standardisation of European languages.
This work examines the forms of language that map out Italy as an imaginative topography of pleasure within British and French travel writing, over the period 1600 to 1830. It considers the tour with reference to strategies of description and themes.