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A beautiful fantasy about the notorious magician Larmanilla hiring the warm cook Romiard! Following a fairy tale path his mother entrusted him with, Romiard wanders off to Larmanilla's ice castle. Its notorious magician hires Romiard as a chef after he successfully passes his cooking test for a magic soup. Larmanilla though, fickle and spoiled as he is, starts criticizing Romiard's cooking skills one day. Scared of a cold and piercing punishment, Romiard works out a plan to escape. When he gets caught by Larmanilla, he admits that he has also been feeling lonely. Larmanilla, who is actually fond of Romiard, refrains from punishing him, what is very unlike him. Will the warm chef sooner or later be able to melt the cold magician?
A beautiful fantasy about the notorious magician Larmanilla hiring the warm cook Romiard! Following a fairy tale path his mother entrusted him with, Romiard wanders off to Larmanilla's ice castle. Its notorious magician hires Romiard as a chef after he successfully passes his cooking test for a magic soup. Larmanilla though, fickle and spoiled as he is, starts criticizing Romiard's cooking skills one day. Scared of a cold and piercing punishment, Romiard works out a plan to escape. When he gets caught by Larmanilla, he admits that he has also been feeling lonely. Larmanilla, who is actually fond of Romiard, refrains from punishing him, what is very unlike him. Will the warm chef sooner or later be able to melt the cold magician?
A beautiful fantasy about the notorious magician Larmanilla hiring the warm cook Romiard! Following a fairy tale path his mother entrusted him with, Romiard wanders off to Larmanilla's ice castle. Its notorious magician hires Romiard as a chef after he successfully passes his cooking test for a magic soup. Larmanilla though, fickle and spoiled as he is, starts criticizing Romiard's cooking skills one day. Scared of a cold and piercing punishment, Romiard works out a plan to escape. When he gets caught by Larmanilla, he admits that he has also been feeling lonely. Larmanilla, who is actually fond of Romiard, refrains from punishing him, what is very unlike him. Will the warm chef sooner or later be able to melt the cold magician?
A beautiful fantasy about the notorious magician Larmanilla hiring the warm cook Romiard! Following a fairy tale path his mother entrusted him with, Romiard wanders off to Larmanilla's ice castle. Its notorious magician hires Romiard as a chef after he successfully passes his cooking test for a magic soup. Larmanilla though, fickle and spoiled as he is, starts criticizing Romiard's cooking skills one day. Scared of a cold and piercing punishment, Romiard works out a plan to escape. When he gets caught by Larmanilla, he admits that he has also been feeling lonely. Larmanilla, who is actually fond of Romiard, refrains from punishing him, what is very unlike him. Will the warm chef sooner or later be able to melt the cold magician?
A beautiful fantasy about the notorious magician Larmanilla hiring the warm cook Romiard! Following a fairy tale path his mother entrusted him with, Romiard wanders off to Larmanilla's ice castle. Its notorious magician hires Romiard as a chef after he successfully passes his cooking test for a magic soup. Larmanilla though, fickle and spoiled as he is, starts criticizing Romiard's cooking skills one day. Scared of a cold and piercing punishment, Romiard works out a plan to escape. When he gets caught by Larmanilla, he admits that he has also been feeling lonely. Larmanilla, who is actually fond of Romiard, refrains from punishing him, what is very unlike him. Will the warm chef sooner or later be able to melt the cold magician?
Discover the fantasy and wonder of The Magic Thief, the first book in Sarah Prineas’s acclaimed middle grade fantasy series! Diana Wynne Jones, author of Howl's Moving Castle, said: "I couldn't put it down. Wonderful, exciting stuff." In a city that runs on a dwindling supply of magic, a young boy is drawn into a life of wizardry and adventure. Conn should have dropped dead the day he picked Nevery's pocket and touched the wizard's locus magicalicus, a stone used to focus magic and work spells. But for some reason he did not. Nevery finds that interesting, and he takes Conn as his apprentice on the provision that the boy find a locus stone of his own. But Conn has little time to search for his stone between wizard lessons and helping Nevery discover who—or what—is stealing the city of Wellmet's magic.
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
Three soldiers came marching down the road towards a French village. The peasants, seeing them coming, suddenly became very busy, for soldiers are often hungry. So all the food was hidden under mattresses or in barns. There followed a battle of wits, with the soldiers equal to the occasion. Stone soup? Why, of course, they could make a wonderful soup of stones...but, of course, one must add a carrot or two...some meat...so it went. Marcia Brown has made of this old tale a carnival of activity, dancing, and laughter. Children who have once heard the story will turn to this book again and again, retelling the story for themselves. Now in an eBook edition!
About Book: Four good friends from Bangalore are mysteriously transported to another world called Magika. This is a world of magic and is populated by Elves, Dwarves, Giants and other such fantastic creatures! Upon arrival, they are told that they've been brought here to help as an evil sorcerer - the Dark One - has stolen The Magic Cup, and now wants to take over the world of Magika. Hearing this and having no way to return home, the children agree to join a quest to get the Magic Cup back from the Dark One. Accompanying them are a dwarf, an elf, and a troll. On the way to the Damned Lands where the Dark One dwells, they encounter strange beings, face challenges and attacks, and have many adventures. Their bond of friendship grows stronger and they discover the reason why they've been brought to this world to help. In the Damned Lands, they finally come face to face with the Dark One who wields the most powerful magic of all. Will the children survive? Will they ever return to Earth? Or will the Dark One use the Magic Cup to become the Lord of Magika? About the Author: rajesh k k has been writing short stories for children for the past fifteen years and has published in leading newspapers and magazines. Earlier in his career, he worked in large IT companies but has now taken up writing full-time. This is his first book.
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.