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This little book is for all travelers and cake lovers. It was not planned - it just happened through our first year in Luxembourg, filled with so much other joy and ecitement - all the enticing cake shop windows a little sampling - and because the cakes were so delicious and eye catching we started to take some pictures. We tasted all the cakes at our own expense, and quite a lot were downed with no documentation at all slightly to our regret when finally putting the story together. We are very happy to share this with you and hope you will enjoy Luxembourg and its pâtisseries! Pkease forgive the primitive pack phptp! However, the picturs are authentic we have savored all the cakes.
Catalan Pastis is the third volume in our series World of Cakes. In Luxembourg A Piece of Cake we toured the incredible cake shop world in tiny Luxembourg. The variety far exceeds what you would expect in a country smaller than Rhode Island. The book was an unplanned accident. In Florida Cakes we continued the habit of taking pictures of some of the cakes we purchased. Our life took us to the sunny beaches of Florida for a while. The cake designs in Florida are just incredible. Now back in Europe we had business in Spain and especially in Catalonia, which we enjoyed during a number of months. Again, we took advantage of its uniquely enjoyable cake shops bombonierie making the most wonderful cakes pastis in Catalan - some which are not found elsewhere. There must be at least one thousand cake shops and cafes in Barcelona alone serving these great specialities. We will try to discover some of the secrets behind this formidable variety and quality of Catalan pastis Catalan cakes. You will be surprised! We very much hope you will enjoy the tour and will take the opportunity to visit Spain and Catalonia yourself one day! Many thanks to Concha Marchante of the Servei de Pesca Continental in Barcelona and Professor Emili Garcia-Berthou from the University of Girone for their kind assistance with very interesting information on the fish in the Tordera River.
In September 1998 Kyle Griesman departed for Paris. Six years and eight European trips later, his life has been drastically altered. Interspersed with his irreverent and unapologetic humor, Merci, Bonjour and More chronicles two of these sojourns to France. You’ll experience how it feels to be stranded in a tunnel on a Paris subway train alone in the dark. Kyle explains why he never carries large denominations of cash. It seems no one can make change for you. You’ll see what it’s like being evacuated from your hotel room in the middle of the night due to a fire. Among others, you’ll meet an 87 year old woman in Normandy who befriended Kyle while painting on a cold windy day in her village. He introduces us to a group of artists that he painted with and roamed the Normandy countryside with. While turning obstacle after obstacle into adventures he embraces the people, the culture, and the wonders of France.
Appliqué a whimsical Christmas quilt, pillow, and wall hanging with Piece O' Cake Designs! Choose colorful cotton fabric or felted wool and sew a project in two merry colorways. Includes detailed instructions for wool appliqué and needle turn appliqué.
PART II: COUNTRY PROFILES