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Lucas on Bass Fishing, first published in 1947 (and revised and updated in the 1962 edition provided here), is a classic how-to guide on the equipment, techniques, and insider tips needed for success in catching bass, as well as muskellunge, northern pike, walleyes, and sunfish. Jason Lucas was the Fishing Editor of Sports Afield for 24 years and once boasted of spending at least 8 hours a day fishing ... for 365 consecutive days! His practical advice and knowledge of where bass and other sport fish are to be found in the nation's lakes and rivers remain as true today as when the book was originally published.
This is a new release of the original 1947 edition.
Envisioned as the "Moneyball" of largemouth bass fishing, High Percentage Fishing offers a practical approach to put more fish in your boat. It freely mixes big bass wisdom from some of the world's greatest fishermen, with statistical findings from a vast database of catch information. Part science, part strategy, this book boils down critical concepts into fundamental truths that will help you catch more fish. Learn about: * Big bass habits and locations * The impact of weather on catch rates * The effect of lunar cycles on fishing * The best and worst times to fish * Ideal lures to catch a giant Engineer and statistician Josh Alwine slices through the data and demonstrates that some of fishing's oldest and most conventional thinking is little more than myth.
With fishing advice from such experts as Bill Dance, Roland Martin, Wade Bourne, Tom Rosenbauer, Kirk Deeter, Charlie Meyer, Conway Bowman, and Lamar Underwood, The Ultimate Guide to Fishing Skills, Tactics, and Techniques profiles all of the major gamefish in both fresh and salt water and reveals pro secrets on how to catch them. Learn how Roland Martin entices largemouths with striking lures. Study Bill Dance’s twenty tricks for consistently catching bass in thick weed beds or clear, open water. Want to know what Kirk Deeter and Charlie Meyer have learned from their years of fly fishing for trout? How about Lamar Underwood’s tools for success? It’s all here, divided into sections on bass, trout, walleyes, pike-pickerel-muskellunge, panfish, salmon, steelhead, catfish, ice fishing, and salt water fishing for easy reference. You’ll also find sections on knot tying, boats and boating, comfort and safety on the water, and even delicious recipes for cooking your fresh caught fish. This volume also includes a classic reading section featuring stories from such fishing literary legends as Nick Lyons, Ted Leeson, John Taintor who remind us what fishing is really all about.
The first section of the book covers more than 50 different freshwater and saltwater fish. For each specific fish, you'll find information about the types of waters where you can find the fish, details about their habits, the best ways of presenting baits or lures, and consistent places where you can catch that fish. The second section gives details about 100 bodies of water, arranged geographically into mountains, Piedmont, and coastal sections. Each entry covers the best ways to catch particular species at that location and the best places in the water body to begin fishing. It also offers general information such as special rules and regulations, nearest campgrounds, and directions to access points. Using this guide will help you know where to go, what to bring, and what to expect when fishing throughout the state.
1001 Fishing Tips reveals the insider secrets that you need to become the greatest fisherman out there. It focuses on the most popular freshwater game fish, including trout, bass, crappie, bluegill, walleye, catfish, salmon, and pike, and saltwater favorites, such as striped bass, bluefish, flounder, redfish, weakfish, and sea trout. Included are techniques applicable to any environment, such as rivers and streams, lakes and ponds, estuaries and inlets, bays, beaches, and off-shore hotspots. Better your game with 1001 Fishing Tips and be ready to catch more fish, bigger fish, and have more fun!
“Follow the adventures of a news-photographer-turned-private-eye as he seeks truth, justice, and an affair with his ex-wife” (The New York Times) in this hilarious caper from bestselling author Carl Hiaasen. R.J. Decker, star tenant of the local trailer park and neophyte private eye is fishing for a killer. Thanks to a sportsman’s scam that’s anything but sportsmanlike, there’s a body floating in Coon Bog, Florida—and a lot that’s rotten in the murky waters of big-stakes, large-mouth bass tournaments. Here Decker will team up with a half-blind, half-mad hermit with an appetite for road kill; dare to kiss his ex-wife while she’s in bed with her new husband; and face deadly TV evangelists, dangerously seductive women, and a pistol-toting redneck with a pit bull on his arm. And here his own life becomes part of the stakes. For while the “double whammy” is the lure, first prize is for the most ingenious murder.
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets. This new edition of Aquaculture: Farming Aquatic Animals and Plants covers all major aspects of the culture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include principles, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, channel catfish, marine and brackish fishes, soft-shelled turtles, marine shrimp, mitten crabs and other decapod crustaceans, bivalves, gastropods, and ornamentals. There is greater coverage of aquaculture in China in this new edition, reflecting China's importance in the world scene. For many, Aquaculture: Farming Aquatic Animals and Plants is now the book of choice, as a recommended text for students and as a concise reference for those working or entering into the industry. Providing core scientific and commercially useful information, and written by around 30 internationally-known and respected authors, this expanded and fully updated new edition of Aquaculture is a book that is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers and all those supplying the aquaculture industry, including personnel within equipment and feed manufacturing companies, will find a great deal of commercially useful information within this important and now established book. Reviews of the First Edition "This exciting, new and comprehensive book covers all major aspects of the aquaculture of fish, shellfish and algae in freshwater and marine environments including nutrition and feed production." —International Aquafeed "Do we really need yet another book about aquaculture? As far as this 502-page work goes, the answer is a resounding 'yes'. This book will definitely find a place in university libraries, in the offices of policy-makers and with economists looking for production and marketing figures. Fish farmers can benefit greatly from the thematic chapters, as well as from those pertaining to the specific plant or animal they are keeping or intending to farm. Also, they may explore new species, using the wealth of information supplied." —African Journal of Aquatic Science "Anyone studying the subject or working in any way interested in aquaculture would be well advised to acquire and study this wide-ranging book. One of the real 'bibles' on the aquaculture industry." —Fishing Boat World and also Ausmarine