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Birdwatching in Britain has grown increasingly dependent on burning fossil fuels. Regularly driving long distances to birding hotspots and frequent flying to see exotic species are seen as perfectly normal. In the face of the climate crisis, however, a growing number of birders are reassessing the way they enjoy and study birds. In this timely book, 30 contributors—from young birdwatchers to professional ornithologists—explain why and how they are shifting to climate-friendlier approaches. Low-carbon birding, they argue, is a legitimate and valuable way of enjoying birds. Furthermore, in itself this can bring many joys, some of them unexpected. From first encounters with hawfinches to focusing in on birdsong, from the Kalahari to the Hebrides, the stories told here are not about heroic efforts to save the planet. They are simply accounts of everyday humanity in unprecedented times—ordinary people with doubts and concerns about how to live a decent life and act responsibly in a rapidly warming world. The authenticity of their voices is a testament to the moment of awakening to the climate crisis in British ornithology. Above all, Low-Carbon Birding is an urgent call for birders to leave a better legacy in the skies and across the living world.
Drastic reduction of carbon emissions is vital if we are to avoid a catastrophe that devastates large parts of the world. Governments and businesses have been slow to act - individuals need to take the lead now if we are to avoid climate chaos.Each Westener is responsible for an average 10 - 20 tonnes of carbon emissions each year (depending on where you live). In How to Live a Low-Carbon Life, Chris Goodall shows how easy it is to take responsibility, providing a comprehensive, one-stop reference guide to calculating your CO2 emissions and reducing them to a more sustainable 2 tonnes a year.
How and why did our most acclaimed birdwatchers take up birding? What were their early experiences of nature? How have their professional birding careers developed? What motivates them and drives their passion for wildlife? How many birds have they seen? Mark Avery and Keith Betton, passionate birdwatchers and conservationists, interview members of the birdwatching community to answer these and many other questions about the lives of famous birdwatchers. They take you behind the scenes, and behind the binoculars, of a diverse range of birding and wildlife personalities. Behind the Binoculars includes interviews with: Chris Packham, Phil Hollom, Stuart Winter, Lee Evans, Steve Gantlett, Mark Cocker, Ian Wallace, Andy Clements, Mike Clarke, Debbie Pain, Keith Betton, Roger Riddington, Ian Newton, Stephanie Tyler, Mark Avery, Stephen Moss, Alan Davies and Ruth Miller, Rebecca Nason and Robert Gillmor.
Is there any bird as dishonest as the Fork-tailed Drongo? Did you know that the Tawny Eagle is an 'obligate Cainist'? And what of the irresistible-to-predators and highly cryptic Spotted Thick-knee? East Africa’s birds are extraordinary in their evolution, diversity and behaviour, often proving to be the unexpected highlight of a safari. Lavishly illustrated with beautiful photographs of each species, this book tells the fascinating, surprising, amusing stories of 101 regularly encountered birds – whether iconic or unjustly overlooked. In the process, the reader is introduced to ornithology in East Africa through the eyes of a passionate birder and professional ornithologist. Filling a niche between field guide and textbook, 101 Curious Tales of East African Birds offers a wealth of information, including insights on the evolution of birds, the distributions and migrations of species, bird adaptations and senses, their lifecycle, ecology and conservation, as well as cultural and historical associates – each collated and referenced with the latest scientific papers. The author's deep understanding of this region's avifauna ensures that there will be new and engaging material for all, whether you have a general interest in wildlife or are a dedicated birder.
WINNER IN THE FOOD WASTE CATEGORY OF THE GOURMAND WORLD COOKBOOK AWARDS FOR THE UNITED STATES Discover how to reduce the carbon footprint sitting on your dinner plate From the farmers to the delivery trucks and everything in between, there are countless people and processes involved in getting meat and produce from where they're made to your kitchen. This recipe book highlights the difficulties and pleasures of eating sustainably! If you're looking for a way to combat climate change from your kitchen, this cookbook will help you with your goals. It includes: • An introduction to the climate crisis and what the low-carbon diet is • Expert tips and advice on how to eat a low-carbon diet • Science-backed information on how to shop and cook smart by making the most-climate friendly choices • 140 plant-based recipes made with fresh, wholesome, and seasonal ingredients that can help you lower your carbon footprint and foodprint You may not think your food has anything to do with global warming, but in reality, the food industry has an undeniable impact on the environment and contributes one-fourth of our global greenhouse gas emissions. You can take a few small steps to help lower that number by introducing a low-carbon diet into your kitchen and life - and The Low-Carbon Cookbook will show you exactly how. Determining a food’s carbon cost can be difficult. From examining the impact of the supply chain for foods to evaluating the carbon footprint of various plant-based options, this cookbook shows you exactly how to make the most environmentally friendly food choices. Packed with over 140 delicious recipes made with sustainable ingredients, this climate-friendly cooking book will teach you how to calculate your footprint, reduce your meat and dairy intake, and eat seasonal and local. • • • “The Low-Carbon Cookbook is a welcome roadmap for home chefs of any level who care about the future of our planet and making conscious food choices. Alejandra Schrader blends detailed research with vibrant, delicious recipes that make eating a climate-friendly diet possible. With this delightful thought-provoking book, everyone can start making changes in how they eat today that will have a big impact on our planet tomorrow. In these times of climate crisis, this is a must-read for all who care about food, our climate, and all the living beings who share our planet.” – Abby Maxman, president and CEO of Oxfam America “When Alejandra writes about the relationship between the food we eat and the impact it has on the environment, she’s not just doing it on a hunch—she’s done the research and shares it in a way that’s not polarizing or politicizing. By setting the table with food and facts, Alejandra provides anyone who cares about the food they eat with plenty of inspiration for creating meals that taste—and do—good.” – Courtney Hazlett, executive producer and creator, Netflix’s Restaurants on the Edge “Our planet is in a crisis. Food systems are in a crisis. Rates of malnutrition—stunting and starvation and obesity—are on the increase. Many countries around the world have adopted farming and production patterns that are designed for convenient consumption and mass calories rather than the sustainability of the planet and good health. With more than 30,000 edible plants available on Earth, it’s criminal we have come to rely on 3 crops for more than 60% of our calories. It’s crucial we understand the relationship between nutrition and the health of our bodies—as well as planetary health—in order to care for our planet and to change food systems for the better. However, we can’t talk about planetary health, food systems, and nutrition without discussing flavor, taste, and emotions! People connect with food because it nourishes not just their bodies but also their souls. Alejandra has the passion and emotion required to create beautiful recipes that speak to the soul as well as the knowledge and conviction to speak with authority on the need to reduce our carbon impact in order to sustain the planet while increasing our individual and collective health. In The Low-Carbon Cookbook, Alejandra guides us through how to choose and cook ingredients that reduce greenhouse gas emissions, with the ultimate goal of changing how we interact with food for the better—all while bringing her natural flair and talent for creating delicious dishes that encourage good food for all.” – Paul Newnham, director of the SDG2 Advocacy Hub Secretariat and the Chefs’ Manifesto “What people eat affects all parts of their lives as well as life on this planet. It’s not enough anymore to only consider nutrition, health, and enjoyment, but we must further consider climate, the environment, and the livelihoods of food workers and producers in all parts of the world. We must also do it knowing fully well that our choices impact people far removed from us, particularly through the effect on climate. The Low-Carbon Cookbook brings together a contribution of thoughtful ideas about how we can choose what we eat in a way that’s not only good for us but also for other people, for our planet, and for our collective prosperity.” – Dr. Agnes Kalibata, special envoy of the UN Secretary-General for the Food Systems Summit “Good for my body and good for our planet—that’s my mantra for deciding what to eat, cook, and buy. Lucky for us, Alejandra has taken the guess work out of making healthy, planet-friendly meals that are deeply satisfying. These creative and flexible recipes make it easy to be better citizens of the planet and shepherds of our health.” – Mary Sue Milliken, chef and food systems advocate
Many photographers wish to capture stunning and memorable images of the natural world, yet the whole process can be a challenge. Not only does getting the perfect shot require a complex mixture of skill and luck, but there is little practical advice available on how to find wildlife to photograph. This unique book describes a straightforward system for how to successfully locate wildlife, the most difficult aspect of wildlife photography. The patience and persistence have to come from you, but equipped with the right fieldcraft there is far more chance of getting the results – and the special moments – you are looking for. Individual chapters offer guidance on how to photograph birds, mammals, butterflies and dragonflies, as well as reptiles and some of our more elusive species. The particularities of various habitat types are discussed, and there are tips on equipment, technical specifications and how to make a good portable hide. While sharing some of her most successful and beautiful images, the author also gives useful examples of when things didn’t quite work out – reflecting on how things could have been done differently to get a better outcome. With the help of this book you’ll soon be taking the photographs you’ve always dreamed of, sometimes.
2020 Award for Distinguished Book from the Animals & Society Section of the American Sociological Association One in five people in the United States is a birdwatcher, yet the popular understanding of birders reduces them to comical stereotypes, obsessives who only have eyes for their favorite rare species. In real life, however, birders are paying equally close attention to the world around them, observing the devastating effects of climate change and mass extinction, while discovering small pockets of biodiversity in unexpected places. For the Birds offers readers a glimpse behind the binoculars and reveals birders to be important allies in the larger environmental conservation movement. With a wealth of data from in-depth interviews and over three years of observing birders in the field, environmental sociologist Elizabeth Cherry argues that birders learn to watch wildlife in ways that make an invaluable contribution to contemporary conservation efforts. She investigates how birders develop a “naturalist gaze” that enables them to understand the shared ecosystem that intertwines humans and wild animals, an appreciation that motivates them to participate in citizen science projects and wildlife conservation.