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"If you've ever done something crazy in the name of love, R.J. Fox's adventures in the Ukraine will strike a chord."--Davy Rothbart.
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
In a word: hilarious. . . . These are some of the funniest stories I have ever read and they're also some of the most unexpectedly heartfelt--Laura Zigman, author of "Animal Husbandry."
"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.
Through flashbacks, photographs, confessions and letters, we discover our narrator--as queer sex store worker, suicide survivor, isolated lover, immigrant's daughter, deliberate alcoholic and artistic failure. She cycles through images, obsessions and memories, as she tries to glue together the unhinged parts of herself, both in the physical world and the one in her mind. She recalls Sloan, the girlfriend-who-got-away; Mischa, her heartbroken best friend and co-conspirator; and her elusive older brother whose absence continues to shape her life. With razor-sharp imagery, the fractured story of our narrator comes to life: A young woman at an emotional crossroads embarking on a journey to her future. Or is she falling into her past? In New York's City's bars, bedrooms, and elsewhere, Jaroniec evokes the lives of queer underground angels, their deep friendships, their passions and their struggles.
In the remote highlands of the country of Georgia, a small group of mountaindwellers called the Khevsurs used to express sexuality and romance in ways that appear to be highly paradoxical. On the one hand, their practices were romantic, but could never lead to marriage. On the other hand, they were sexual, but didn't correspond to what North Americans, or most Georgians, would have called sex. These practices were well documented by early ethnographers before they disappeared completely by the midtwentieth century, and have become a Georgian obsession. In this fascinating book, Manning recreates the story of how these private, secretive practices became a matter of national interest, concern, and fantasy. Looking at personal expressions of love and the circulation of these narratives at the broader public level of the modern nation, Love Stories offers an ethnography of language and desire that doubles as an introduction to key linguistic genres and to the interplay of language and culture.
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
The author presents a collection of stories that explores human connections, perceptions, and loyalty through such tales as "Shining a Light," "Stardust Nation," and "Cave Girl."
A New York Times bestseller, Absolut Book is the behind-the-scenes account of the birth and growth of this award-winning campaign and provides a definitive illustrated history of one of the most successful ad campaigns ever. It is a collector's delight with nearly five hundred ads.
It began as poisonous rotgut in Medieval Russia—Ivan the Terrible liked it, Peter the Great loved it—but this grain alcohol “without distinctive character, aroma, taste, or color” has become our uncontested king of spirits. Over a th