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Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Lauren Layne’s Sex, Love & Stiletto series simmers to a boil as two high-powered magazine writers find love amid a war of words. As a leading columnist for Stiletto, Grace Brighton has built a career warning women about rotten, cheating liars. She just never suspected her fiancé would be one of them. After Grace takes a heart-mending hiatus, her first assignment is to go on a couple of dates with a counterpart from the men’s magazine Oxford and report her impressions. Grace 1.0 may have been instantly smitten with the gorgeous correspondent, but Grace 2.0 has sworn off relationships for six months, and she’s not falling for his outstanding bod and trophy-winning kisses . . . or is she? Jake Malone wants to get back to the fly-by-night, who-knows-what’s-next guy he used to be, and he knows exactly how to do it. Oxford is adding a travel section, and Jake—with no wife and no kids and a willingness to live anywhere, eat anything, do everything—is perfect for the job . . . except that his playboy reputation makes his new editor nervous. To get the gig, he must agree to a fluffy joint article with Stiletto. But after just one date with snooty, sumptuous, sensational Grace Brighton, Jake starts taking this assignment a whole lot more seriously. Praise for Love the One You’re With “Spunky, flirty, and full of sass, Love the One You’re With is everything a romance should be! Lauren Layne has a winner.”—New York Times bestselling author Christie Craig “A sparkling romance for any woman who’s ever reinvented herself . . . or wants to.”—Stephanie Bond, bestselling author of Stop the Wedding! Lauren Layne’s New York Times bestselling Oxford Novel series can be read in any order: IRRESISTIBLY YOURS I WISH YOU WERE MINE SOMEONE LIKE YOU I KNEW YOU WERE TROUBLE I THINK I LOVE YOU Don’t miss any of Lauren Layne’s hot reads: The Love Unexpectedly series: BLURRED LINES | GOOD GIRL | LOVE STORY | WALK OF SHAME | AN EX FOR CHRISTMAS The Sex, Love & Stiletto series: AFTER THE KISS | LOVE THE ONE YOU’RE WITH | JUST ONE NIGHT | THE TROUBLE WITH LOVE The Redemption series: ISN’T SHE LOVELY | BROKEN | CRUSHED The I Do, I Don’t series: READY TO RUN | RUNAWAY GROOM Includes an excerpt from another Loveswept title.
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Actress, activist, and now Dancing with the Stars competitor, Skai Jackson shares her lessons on life and her rise to stardom in this vibrant memoir about self-acceptance, girl empowerment, and the classy clapback. Actress and activist Skai Jackson is a star! Her rise to fame started on the popular Disney Channel shows Bunk'd and Jessie. Her cool sense of style led her to create her own fashion line. And her success has made her a major influencer, with millions of followers on Instagram, who isn't afraid to stand up for what she believes in. But being a teen celebrity isn't always glamorous. For the first time, Skai discusses the negative experiences that sometimes come with living in the spotlight--the insecurities about her appearance, the challenges of separating her real personality from her TV roles, and the bullying she's faced both personally and professionally. She knows firsthand the struggles tweens and teens face today, and she has found her calling as an antibullying activist, known as the queen of the classy clapback. Skai is a positive force and a role model for inspiring change and embracing differences in others. Her story will encourage girls and boys alike to believe in themselves and to have the courage to reach for the sky and follow their dreams.
More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.
An ALA Sydney Taylor Award Honoree A Junior Library Guild Selection Isabel has one rule: no dating. It’s easier— It’s safer— It’s better— —for the other person. She’s got issues. She’s got secrets. She’s got rheumatoid arthritis. But then she meets another sick kid. He’s got a chronic illness Isabel’s never heard of, something she can’t even pronounce. He understands what it means to be sick. He understands her more than her healthy friends. He understands her more than her own father who’s a doctor. He’s gorgeous, fun, and foul-mouthed. And totally into her. Isabel has one rule: no dating. It’s complicated— It’s dangerous— It’s never felt better— —to consider breaking that rule for him.
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
She escapes a life of uncertainty' After her gambler father is murdered over a card game, Rachel Garrett joins a wagon train West to be with her aunt and the fianc? she's never met. All she wants is to forget her life of performing on stage to earn the money her father gambled away and to settle down in one place. But along the trail she is helplessly drawn to a priest'forbidden fruit'and her faith is shattered. He's running from a murder he did not commit' With his life at stake, successful gambler Reno Hunter joins a wagon train West disguised as a priest. He is shocked to find aboard the woman he won when her father wagered her in that fateful card game, the same man Reno is accused of killing. Can he protect his identity as long as she doesn't know who he is, or will he give in to his desire for the woman and risk being apprehended by the law'