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Pasteurization is used on many foods and drinks, including milk and yogurt. This engaging, Spanish biography introduces readers to the scientist who first began pasteurization--Louis Pasteur. Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast to change science forever. Readers will be encouraged to discover even more through a simple and captivating science experiment. This 6-Pack includes six copies of this title and a lesson plan.
Build literacy skills and social studies content-area knowledge with this nonfiction title! This 6-Pack offers an integrated English language arts approach that specifically addresses California content standards for history-social science, as well as reading, writing, and English language development standards. This engaging biography introduces readers to the scientist who first began pasteurization--Louis Pasteur. Pasteurization is used on many foods and drinks, including milk and yogurt! Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur. Readers will be encouraged to discover even more through a simple and captivating experiment. This 6-Pack includes six copies of this title and a lesson plan that aligns to California's History-Social Science Content Standards.
French scientist Louis Pasteur has been called the founder of modern medicine. He proved that germs spread disease, and his work has saved millions of lives. A university chemistry professor, Pasteur is best known for discovering pasteurization, a process by which bacteria and molds are killed when liquids are heated. The process was named for him and is used today.
Build literacy skills and social studies content-area knowledge with this nonfiction Spanish title! This 6-Pack offers an integrated English language arts approach that specifically addresses California content standards for history-social science, as well as reading, writing, and English language development standards. This engaging biography introduces readers to the scientist who first began pasteurization--Louis Pasteur. Pasteurization is used on many foods and drinks, including milk and yogurt! Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur. Readers will be encouraged to discover even more through a simple and captivating experiment. This 6-Pack includes six copies of this title and a lesson plan that aligns to California's History-Social Science Content Standards.
Introduces the life and work of Louis Pasteur, the French chemist who founded the science of microbiology, and made possible many advances in medicine, public health and hygiene. Suggested level: primary, intermediate.
Louis Pasteur was a scientist. When he tried to convince the medical establishment that germs caused disease, he was laughed at. Louis never accepted defeat. He discovered how to kill germs in liquids in a process we call “pasteurization”. He developed vaccines and encouraged the use of antiseptics and disinfectants. Find out more about this man who helped discover how to make foods safe. RL: 6.9
Pasteurization is used on many foods and drinks, including milk and yogurt! This engaging biography introduces readers to the scientist who first began pasteurization--Louis Pasteur. Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast to change science forever. Readers will be encouraged to discover even more through a simple and captivating experiment.
Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur's dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur's dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!