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This book presents a detailed guide to hand-rearing techniques for raising young birds, providing complete coverage of a wide variety of avian species and taxonomic groups for all avian care professionals. Chapters are written by expert rehabilitation, aviculture, and zoo professionals, and include useful references and bibliographies for further reading and research. Each chapter provides valuable information on appropriate intervention, housing, feeding, and care. Hand-Rearing Birds, Second Edition presents 50 chapters, including 12 new chapters on species or groups of species not featured in the previous edition. It also features color photographs that help illustrate many concepts pertinent to birds. This important reference: Offers a detailed guide to hand-rearing techniques including species-specific guides to caring for and raising young birds Covers a wide variety of avian species and taxonomic groups Discusses how to examine a chick to identify problems such as hypothermia, dehydration, injuries, and common diseases, and what to do Combines information on the science and skill needed to successfully hand-rear birds Presents full-color photographs throughout Hand-Rearing Birds, Second Edition is an essential resource for avian rehabilitators, breeders, veterinarians, and zoo staff.
Part field guide, part history, part ornithology primer, and altogether fun. Fact: Pigeons are amazing, and until recently, humans adored them. We’ve kept them as pets, held pigeon beauty contests, raced them, used them to carry messages over battlefields, harvested their poop to fertilize our crops—and cooked them in gourmet dishes. Now, with The Pocket Guide to Pigeon Watching, readers can rediscover the wonder. Equal parts illustrated field guide and quirky history, it covers behavior: Why they coo; how they flock; how they preen, kiss, and mate (monogamously); and how they raise their young (on chunky pigeon milk). Anatomy and identification, from Birmingham Roller to the American Giant Runt to the Scandaroon. Birder issues, like what to do if you find a baby pigeon stranded in the park. And our lively shared story together, including all the things we’ve taught them—Ping-Pong, for example. “Rats with wings?” Think again. Pigeons coo, peck and nest all over the world, yet most of us treat them with indifference or disdain. So Rosemary Mosco, a bird-lover, science communicator, writer, and cartoonist (and co-author of The Atlas Obscura Explorer’s Guide for the World’s Most Adventurous Kid) is here to give the pigeon's image a makeover, and to help every town- and city-dweller get closer to nature by discovering the joys of birding through pigeon-watching.
This vintage volume contains a detailed guide to keeping pigeons, and includes historical information, tips for the general care and management of pigeons, and a wealth of other interesting information related to pigeons. Written in simple, plain language and full of interesting and practicable information, this book is perfect for the pigeon enthusiast, and would make for a great addition to collections of pigeon related literature. The chapters of this volume include: 'Management of Pigeons', 'Classification of Pigeons', and 'Domestic Pigeons'. Many vintage books such as this are becoming increasingly scarce and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern edition complete with a specially commissioned introduction on pigeons.
Humans have always bred, farmed, raced, and lived alongside pigeons. Some of us shoo them away and others care for them as the city’s most famous wildlife. The New York Pigeon, now in its second edition with spectacular new images, is a one-of-a-kind, intimate study of this worldwide neighbor. The New York Pigeon reveals the unexpected beauty of the omnipresent pigeon as if Vogue devoted its pages to birds, not fashion models. In spite of pigeons’ ubiquity in New York and other cities, we never really see them closely and know very little about their function in the urban ecosystem. This book brings to light the intriguing history, behavior, and splendor of a bird so often overlooked. While The New York Pigeon is primarily a photography book, it also tells the five-thousand-year story of the feral pigeon. Why are pigeons so successful in cities and not in the countryside? Why do they have such diverse plumage? How have pigeons adapted to survive on almost any food? Why are pigeons able to fly up to 500 miles per day but rarely do? How did Harvard psychologist B.F. Skinner teach pigeons to do complicated tasks, from tracking missile targets to recognizing individual human faces? Why can pigeons see in the ultraviolet light spectrum, and why is half of their brain used for visual perception? The second edition of The New York Pigeon, with its fresh portraiture and new essay from Catherine Quayle of the Wild Bird Fund, presents dramatic, hyper-real studio portraits capturing the personalities, expressiveness, glorious feather iridescence, and deeply hued eyes of the New York pigeon.
A haunting, beautifully illustrated memorial to this iconic extinct bird At the start of the nineteenth century, Passenger Pigeons were perhaps the most abundant birds on the planet, numbering literally in the billions. The flocks were so large and so dense that they blackened the skies, even blotting out the sun for days at a stretch. Yet by the end of the century, the most common bird in North America had vanished from the wild. In 1914, the last known representative of her species, Martha, died in a cage at the Cincinnati Zoo. This stunningly illustrated book tells the astonishing story of North America's Passenger Pigeon, a bird species that—like the Tyrannosaur, the Mammoth, and the Dodo—has become one of the great icons of extinction. Errol Fuller describes how these fast, agile, and handsomely plumaged birds were immortalized by the ornithologist and painter John James Audubon, and captured the imagination of writers such as James Fenimore Cooper, Henry David Thoreau, and Mark Twain. He shows how widespread deforestation, the demand for cheap and plentiful pigeon meat, and the indiscriminate killing of Passenger Pigeons for sport led to their catastrophic decline. Fuller provides an evocative memorial to a bird species that was once so important to the ecology of North America, and reminds us of just how fragile the natural world can be. Published in the centennial year of Martha’s death, The Passenger Pigeon features rare archival images as well as haunting photos of live birds.
They have been worshipped as fertility goddesses and revered as symbols of peace. Domesticated since the dawn of humankind, they have been crucial to wartime communications for every major historical superpower from ancient Egypt to the United States and are credited with saving thousands of lives. One delivered the results of the first Olympics in 776 BC and another brought the news of Napoleon's defeat at Waterloo more than 2500 years later. Charles Darwin relied heavily upon them to help formulate and support his theory of evolution. Yet today the pigeon is reviled as a rat with wings. How did we come to misunderstand one of humanity's most steadfast companions?In Pigeons, Andrew D. Blechman travels across the United States and Europe in a quest to chronicle the bird's transformation from beloved friend to feathered outlaw.
Arthur Ransome's Swallows and Amazons series has stood the test of time. Ransome is not only a great storyteller, writing from first-hand experience, but each story celebrates eternally valuable qualities of practical knowledge, independence, and initiative. The twelve books are for children or grownups-anyone captivated by a world of sailing, adventure, and imagination. The crew's on holiday for their sixth adventure, and they turn their energies to mining for gold, aided by pigeon messengers Homer, Sophocles, and Sappho. The adventurers comb the nearby hills for a fabled lost claim, while being shadowed by a mysterious figure they dub "squashy hat." Undeterred by drought, sudden brushfires, and the continuing presence of Squashy Hat, the young prospectors persevere in their quest-with surprising results. Full of the dangers and dark adventures of old mines and forgotten claims, Pigeon Post has an irresistible appeal to the persistent explorer in all of us.
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.