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The owner of an East Hampton gourmet catering shop offers more than two hundred easy-to-prepare recipes, including swordfish steaks in lime soy marinade, veal pockets in mushroom sauce, zucchini pepper soup, and pecan cranberry pie
Homeless. No other word better describes our modern-day suffering. It reveals one of our deepest and most painful conditions—not having a sense of belonging. However, Alan Graham, founder of Mobile Loaves & Fishes and Community First! Village, is improving the quality of life for a large quantity of people through sharing his personal story of becoming more human through humanizing others. Graham believes the more we can give people dignity, the power of choice, and genuine community, the better we’ll be able to offer solutions that will have impact on the world at large. And while his missionary work is focused on giving a home to the physically homeless, he also wants to transform the lives of every living person by shifting the paradigm in understanding what it means to be “home.” In Welcome Homeless, Graham delves deep into what it means to be connected to God, the earth, and each other. In doing so, he shows us the home we’ve all longed for but never had. Welcome Homeless is about becoming fully human by being fully present. It is about finally connecting with the disconnected and finding our identity through knowing the true identity of others. Graham wants to engrain the human story in you so deeply that you start being who you were made to be—that you start finally being like the image from which you were made and start empathizing instead of sympathizing with the people around you. Similar to how we can become 100 percent fully human by mimicking the ultimate image, we can shape a better world by mimicking the picture of the new heaven and the new earth—a picture that has reality at the heart of it but is beyond our imagination. Alan Graham also shares his personal story, the stories of the homeless, and the stories of those whose worldviews have been shifted by the homeless. Because of his raw, humorous, and honest voice, he achieves a rare and profound universality. Houses become homes once they embody the stories of the people who have made these spaces into places of significance, meaning, and memory. Home is fundamentally a place of connection and of relationships that are life-giving and foundational. Graham invites you to make everyone feel truly at home by finally inviting those living on the fringes of society into your heart. This is why Welcome Homeless is about doing, not saying. It is about taking the ultimate and forward-thinking vision of a new heaven and new earth and literally breaking the soil so that new earth can exist here today. It is about realizing that homelessness is not fundamentally a consequence of moral and spiritual inadequacies; but rather it is often the logical and economical outcome for a large part of our population. So, what does your vision of humanity and love look like? Whatever the vision, it should look like community. People should feel more alive after they meet you. When your consciousness changes from one of self-absorption to a consciousness aware of its human desire for connection, compassion, kindness, and beauty, you will start seeing things differently—and others will start seeing you made anew as well because the absolute greatest self-help occurs when you help others e.
From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months. Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer's rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don't want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In Summer on a Plate she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer. Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck. Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. If your favorite part of the meal is dessert (like Anna!) you won't be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer Cake is a showstopper, or you can opt for a simple dish of dead-ripe berries lavished with a dollop of Crème Fraîche. Put summer on your plate and enjoy everything the season has to offer.
The Rhyme and Analogy series aims to support children's early rhyme andletter knowledge. Knowledge of commonly used rhymes can be used to recognize andread new words by the strategy of analogy. The story rhymes are built around agraded structure of rhyming words, with four clue rhymes being introduced ineach story. The stories are lively and humorous and introduce the clue rhymes ina real reading context. They are supported by a teacher's guide andphotocopiable resources, and are at the centre of the Rhyme and Analogyprogramme. Roderick Hunt is well known for his popular stories in the OxfordReading Tree, and Dr Usha Goswami leads research in this field.
Teach Little Ones a Big Lesson About Trusting God The boy with the loaves and fishes is a popular Sunday School story, teaching kids about generosity. But the lesson shouldn't end there. In this colorful picture book, bestselling author Anthony DeStefano and award-winning illustrator Richard Cowdrey bring this miraculous tale to life and share a larger message with children of all ages. When kids, or their parents or grandparents, trust God with all they have, He can turn those seemingly small contributions into huge accomplishments to the glory of His kingdom. In the retelling of this boy's life-changing encounter with Jesus, kids will learn they can achieve amazing things when they believe in God. In addition, they will discover when they feel worried or anxious about doing difficult tasks, the Lord is there to help them when they ask. God loves all His children, young and old, and still works miracles every day!
In Freedom, you will meet 12 people who, through the Theology of the Body have encountered Jesus Christ in the flesh, who offered the truth that set them free. Through their new-found freedom, these people have come to rediscover the meaning of their very existence. Many have had dramatic, life-altering experiences; others had buried truths, innate in all of us, awaken within them. All of them have discovered for themselves that the Theology of the Body answers the two most fundamental questions: 1) What does it mean to be human? 2) How do I live my life in a way that brings true happiness and fulfillment?
An easy-to-read account of the Bible story in which Jesus fed the crowds of people on the shores of the Sea of Galilee with five loaves of bread and two fishes.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.