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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Livestock's Longer Shadow is one the most important books of its kind since Ruth Harrison's Animal Machines (1964). Livestock's Longer Shadow is one the most important books of its kind since Ruth Harrison's Animal Machines (1964). Most people have little idea how eating animal-based foods harm animals, our health and our planet. We want to believe the animals we eat do not suffer pain, injury, live good lives and eating them is a trade-off for the care we afford them. We accept the illnesses we suffer are simply a consequence of getting old. We want to believe our food choices do not cause rainforest and ocean deforestation. We are told farmers are the guardians of the countryside, yet our landscape is over-cultured and biologically dysfunctional, and our environment polluted by livestock farming. Livestock's Longer Shadow, cuts through the noise for anyone wanting to know how we really treat animals, our health and our planet through the ways we farm and consume animals, through a UK lens. Tim Bailey is an Environmental Scientist and one of the UK's leading and most prominent regulatory farm pollution experts. He brings together all aspects of the UK's animal-based farming and food system, from farm to fork, documents its devastation and provides us with a kinder, more compassionate, sustainable and healthier way forward. In sounding the alarm on the paradigms of animal-based food production, the author uses his own first-hand experience of the impacts of livestock farming from a career regulating the industry spanning over 30-years.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times “Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”) As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition. For decades it has been nearly universal dogma among environmentalists that many forms of livestock—goats, sheep, and others, but especially cattle—are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.” But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farming—especially cattle farming, Defending Beef has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof). Defending Beef is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.
Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
Critical Theory and Animal Liberation is the first collection to approach our relationship with other animals from the critical or "left" tradition in political and social thought. Breaking with past treatments that have framed the problem as one of "animal rights," the authors instead depict the exploitation and killing of other animals as a political question of the first order. The contributions highlight connections between our everyday treatment of animals and other forms of social power, mass violence, and domination, from capitalism and patriarchy to genocide, fascism, and ecocide. Contributors include well-known writers in the field as well as scholars in other areas writing on animals for the first time. Among other things, the authors apply Freud's theory of repression to our relationship to the animal, debunk the "Locavore" movement, expose the sexism of the animal defense movement, and point the way toward a new transformative politics that would encompass the human and animal alike.
The Conscious Planet represents the prerequisite for the future of humanity! It's a powerful polemic against all things wrong with our modern western culture!This salient and cutting-edge vision of reality projects way out beyond the horizon! All this critically important information (while formally being highly controversial and provocative subjects), are now all coming to fruition with more public concern and awareness than ever! The truth about Pandemics & Vaccine horror! The cruel and destructive nature of the livestock industry. Meat recalls and Dangerous zoonotic diseases. Extreme weather and Climate change. Nuclear power dangers, GMOs and the nefarious Bee killing and cancer-causing herbicides from Monsanto, Rainforest destruction, Drought, Famine, and Endangered species including bees! It's everything the government and the multinational corporations that control it, don't want you to know! Furthermore, The Conscious Planet exposes a legacy of demagoguery and Corporate plutocracy used by our politicians and big industry, to cover up the truth about environmental negligence by mitigating or eschewing the facts! (Refer to chapter 4 "Peace and Prosperity," ) Over the years, the truth has become obscured by a maelstrom of this mass government and corporate subreption! I also published an article in the Spring of 2010 in Vision Magazine, warning people about the dangers of nuclear power! Contingent upon this article, just one month later, I gave a 20 min speech about non sustainable practices at the University of California, in Riverside and received an Eco Hero Award. And only 1 year later we experienced the worst nuclear disaster in history at Fukushima Japan! (Refer to chapter "The Insidious Nature of Nuclear Power") This goes way beyond any self-help book. Not only does this information improve your health and psychology, but it will also dramatically reduce your carbon footprint, thus ameliorating all external environment factors surrounding you, making the
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Meat consumption impacts all aspects of human life and humanity?s long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global greenhouse gas emissions, land and water pollution and depletion, antimicrobial resistance, and negative impacts on human health. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.
The perseveration of our natural environment has become a critical objective of environmental scientists, business owners, and citizens alike. Because we depend on natural resources to survive, uncovering methods for preserving and maintaining these resources has become a focal point to ensure a high quality of life for future generations. Natural Resources Management: Concepts, Methodologies, Tools, and Applications emphasizes the importance of land, soil, water, foliage, and wildlife conservation efforts and management. Focusing on sustainability solutions and methods for preserving the natural environment, this critical multi-volume research work is a comprehensive resource for environmental conservationists, policymakers, researchers, and graduate-level students interested in identifying key research in the field of natural resource preservation and management.