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Livestock production systems and some husbandry practices are prone to producing veterinary important entomological concerns. In addition, various arthropod-borne diseasessuch as West Nile and some types of encephalitiscan affect both humans and animals. To circumvent these problems successfully, a solid understanding of veterinary entomology shoul
Medical and Veterinary Entomology, Second Edition, has been fully updated and revised to provide the latest information on developments in entomology relating to public health and veterinary importance. Each chapter is structured with the student in mind, organized by the major headings of Taxonomy, Morphology, Life History, Behavior and Ecology, Public Health and Veterinary Importance, and Prevention and Control. This second edition includes separate chapters devoted to each of the taxonomic groups of insects and arachnids of medical or veterinary concern, including spiders, scorpions, mites, and ticks. Internationally recognized editors Mullen and Durden include extensive coverage of both medical and veterinary entomological importance. This book is designed for teaching and research faculty in medical and veterinary schools that provide a course in vector borne diseases and medical entomology; parasitologists, entomologists, and government scientists responsible for oversight and monitoring of insect vector borne diseases; and medical and veterinary school libraries and libraries at institutions with strong programs in entomology. Follows in the tradition of Herm's Medical and Veterinary Entomology The latest information on developments in entomology relating to public health and veterinary importance Two separate indexes for enhanced searchability: Taxonomic and Subject New to this edition: Three new chapters Morphological Adaptations of Parasitic Arthropods Forensic Entomology Molecular Tools in Medical and Veterinary Entomology 1700 word glossary Appendix of Arthropod-Related Viruses of Medical-Veterinary Importance Numerous new full-color images, illustrations and maps throughout
Although usually treated as unified subject, in many respects the two components of what is broadly described as 'medical and veterinary is usual, the term entomology is entomology' are clearly distinct. As used loosely here to refer to both insects and arachnids. In medical entomology blood-feeding Diptera are of paramount importance, primarily as vectors of pathogenic disease. Most existing textbooks reflect this bias. However, in veterinary entomology ectoparasites such as the mites, fleas or dipteran agents of myiasis assume far greater prominence and the most important effects of their parasitic activity may be mechanical damage, pruritus, blood loss, myiasis, hypersensitivity and dermatitis, in addition to vector-borne pathogenic disease. Ectoparasite infestation of domestic and companion animals, therefore, has clinical consequences necessitating a distinct approach to diagnosis and control. The aim of this book is to introduce the behaviour, ecology, pathology and control of arthropod ectoparasites of domestic animals to students and practitioners of veterinary medicine, animal husbandry and applied biology. Since the book is directed primarily at the non-entomologist, some simplification of a number of the more involved entomological issues has been deemed necessary to improve the book's logical structure and comprehensibility, and keep its length within limits. A reading list is presented at the end of each chapter to act as a stepping-stone into the specialist literature.
The first edition of Forensic Entomology: The Utility of Arthropods in Legal Investigations broke ground on all levels, from the caliber of information provided to the inclusion of copious color photographs. With over 100 additional color photographs, an expanded reference appendix, and updated information, the second edition has raised the bar for resources in this field, elucidating the basics on insects of forensic importance. New in the Second Edition: A chapter on insect identification that presents dichotomous keys Updates on DNA molecular techniques and genetic markers Coverage of new standardization in forensic entomological analysis Chapters on climatology and thermoregulation in insects 100 new color photographs, making available a total of 650 color photographs Goes Beyond Dramatics to the Nitty Gritty of Real Practice While many books, movies, and television shows have made forensic entomology popular, this book makes it real. Going beyond dramatics to the nitty gritty of actual practice, it covers what to search for when recovering entomological evidence, how to handle items found at the crime scene, and how to use entomological knowledge in legal investigations.
Handbook of Agricultural Entomology by Helmut van Emden is a landmark publication for students and practitioners of entomology applied to agriculture and horticulture. It can be used as a reference and as a general textbook. The book opens with a general introduction to entomology and includes coverage of the major insects (and mites) that cause harm to crops, livestock and humans. The important beneficial species are also included. Organisms are described in a classification of insect Orders and Families. The emphasis is on morphological characters of major taxonomic divisions, “spot characters” for the recognition of Families, and the life histories, damage symptoms and economic importance of the various pest species. The book is beautifully illustrated in full colour with more than 400 figures showing both the organisms and the damage caused to plants with diagnostic characters indicated by arrows. Coverage is world-wide and includes much material stemming from the vast personal experience of the author. A companion website with additional resources is available at www.wiley.com/go/vanemden/agriculturalentomology
Blood-sucking insects are the vectors of many of the most debilitating parasites of man and his domesticated animals. In addition they are of considerable direct cost to the agricultural industry through losses in milk and meat yields, and through damage to hides and wool, etc. So, not surprisingly, many books of medical and veterinary entomology have been written. Most of these texts are organized taxonomically giving the details of the life-cycles, bionomics, relationship to disease and economic importance of each of the insect groups in turn. I have taken a different approach. This book is topic led and aims to discuss the biological themes which are common in the lives of blood-sucking insects. To do this I have concentrated on those aspects of the biology of these fascinating insects which have been clearly modified in some way to suit the blood-sucking habit. For example, I have discussed feeding and digestion in some detail because feeding on blood presents insects with special problems, but I have not discussed respiration because it is not affected in any particular way by haematophagy. Naturally there is a subjective element in the choice of topics for discussion and the weight given to each. I hope that I have not let my enthusiasm for particular subjects get the better of me on too many occasions and that the subject material achieves an overall balance.
A global view of the insect groups that are of major significance to worldwide agriculture in its widest sense. It is intended for use as a college text and presupposes a basic knowledge of entomology. All the main insect groups and many of the important genera are illustrated with hundreds of black-and-white photographs and line drawings.
This book is designed primarily as a textbook for graduate and postgraduate courses in Medical, Public Health and Veterinary Entomology. Its uniqueness is that its emphasis is on disease as opposed to arthropods. It includes general discussions of epidemiology, transmission, disease control, vector control and disease surveillance. In addition, it contains chapters oriented towards the many specific arthropod-borne diseases. Furthermore, the book discusses the many direct impacts that parasitic insects have on human and animal health. The arthropods themselves are dealt with in two introductory chapters.
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry
Awarded Best Reference by the New York Public Library (2004), Outstanding Academic Title by CHOICE (2003), and AAP/PSP 2003 Best Single Volume Reference/Sciences by Association of American Publishers' Professional Scholarly Publishing Division, the first edition of Encyclopedia of Insects was acclaimed as the most comprehensive work devoted to insects. Covering all aspects of insect anatomy, physiology, evolution, behavior, reproduction, ecology, and disease, as well as issues of exploitation, conservation, and management, this book sets the standard in entomology. The second edition of this reference will continue the tradition by providing the most comprehensive, useful, and up-to-date resource for professionals. Expanded sections in forensic entomology, biotechnology and Drosphila, reflect the full update of over 300 topics. Articles contributed by over 260 high profile and internationally recognized entomologists provide definitive facts regarding all insects from ants, beetles, and butterflies to yellow jackets, zoraptera, and zygentoma. - 66% NEW and revised content by over 200 international experts - New chapters on Bedbugs, Ekbom Syndrome, Human History, Genomics, Vinegaroons - Expanded sections on insect-human interactions, genomics, biotechnology, and ecology - Each of the 273 articles updated to reflect the advances which have taken place in entomology research since the previous edition - Features 1,000 full-color photographs, figures and tables - A full glossary, 1,700 cross-references, 3,000 bibliographic entries, and online access save research time - Updated with online access