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Proud of Their Heritage and Sustained by Their Faith, They Came to Tame a New Land She had promised herself that once they left the fjords of Norway, she would not look back. After three long years of scrimping and saving to buy tickets for their passage to America, Roald and Ingeborg Bjorklund, along with their son, Thorliff, finally arrive at the docks of New York City. It was the promise of free land that fed their dream and lured them from their beloved home high above the fjords of Norway in 1880. Together with Roald's brother Carl and his family, they will build a good life in a new land that promises untold wealth and vast farmsteads for their children. As they join the throngs of countless immigrants passing through Castle Garden, they soon discover that nothing is as they had envisioned it. Appalled by the horrid stories of fellow immigrants bilked of all their money and forced to live in squalid living conditions, the Bjorklunds continue their long journey by train as far as Grand Forks. From there a covered wagon takes them into Dakota Territory, where they settle on the banks of the Red River. But there was no way for them to foresee the price they will have to pay to wrest a living from the indomitable land. The virgin prairie refuses to yield its treasure without a struggle. Will they be strong enough to overcome the hardships of that first winter?
The Sunday Times Bestseller. Winner of the Thwaites Wainwright Prize 2015. BBC Radio 4's 'Book of the Week' Traditional ploughland is disappearing. Seven cornfield flowers have become extinct in the last twenty years. Once abundant, the corn bunting and the lapwing are on the Red List. The corncrake is all but extinct in England. And the hare is running for its life. Written in exquisite prose, The Running Hare tells the story of the wild animals and plants that live in and under our ploughland, from the labouring microbes to the patrolling kestrel above the corn, from the linnet pecking at seeds to the seven-spot ladybird that eats the aphids that eat the crop. It recalls an era before open-roofed factories and silent, empty fields, recording the ongoing destruction of the unique, fragile, glorious ploughland that exists just down the village lane. But it is also the story of ploughland through the eyes of man who took on a field and husbanded it in a natural, traditional way, restoring its fertility and wildlife, bringing back the old farmland flowers and animals. John Lewis Stempel demonstrates that it is still possible to create a place where the hare can rest safe.
This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.
A companion picture book to the award-winning film, "The Biggest Little Farm"! Welcome to Apricot Lane Farm, a unique world full of true stories about heartwarming animals’ relationships and the special people who care for them. When Emma the pig arrives at the Apricot Lane Farm, she is about to give birth to piglets. But she is also sick, and after her seventeen babies arrive, Emma is unable to care for them. Taking care of seventeen piglets and a sick mama pig is a challenge for Farmer John and his team. But the cure for Emma reminds them what is most important—for pigs and for humans: love and friendship. Saving Emma the Pig is a heartfelt picture book from John Chester, with gorgeous illustrations from Jennifer L. Meyer