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This guidebook is the first of three regional volumes that invite residents and out-of-state visitors to explore North Carolina while reading literature from our state's finest writers. Organized geographically through a series of eighteen half-day and day-long tours in the western part of the state, the book directs curious travelers to the historic sites where Tar Heel authors have lived and worked. Along the way, travelers can read outstanding excerpts from the writers, evoking the places, customs, colloquialisms, and characters that figure prominently in their poetry, fiction, creative nonfiction, and plays. More than 170 writers from the past and present are featured in this volume, including Sequoyah, Elizabeth Spencer, Fred Chappell, Charles Frazier, Kathryn Stripling Byer, Robert Morgan, William Bartram, Gail Godwin, O. Henry, Thomas Wolfe, F. Scott Fitzgerald, Anne Tyler, Lillian Jackson Braun, Nina Simone, and Romulus Linney. Each tour provides information about the libraries, museums, colleges, bookstores, and other venues open to the public where writers regularly present their work or are represented in exhibits, events, performances, and festivals.
Read your way across North Carolina's Piedmont in the second of a series of regional guides that bring the state's rich literary history to life for travelers and residents. Eighteen tours direct readers to sites that more than two hundred Tar Heel authors have explored in their fiction, poetry, plays, and creative nonfiction. Along the way, excerpts chosen by author Georgann Eubanks illustrate a writer's connection to a specific place or reveal intriguing local culture--insights rarely found in travel guidebooks. Featured authors include O. Henry, Doris Betts, Alex Haley, Langston Hughes, Zora Neale Hurston, John Hart, Betty Smith, Edward R. Murrow, Patricia Cornwell, Carson McCullers, Maya Angelou, Lee Smith, Reynolds Price, and David Sedaris. Literary Trails is an exciting way to see anew the places that you already love and to discover new people and places you hadn't known about. The region's rich literary heritage will surprise and delight all readers.
This concluding volume of the Literary Trails of North Carolina trilogy takes readers into an ancient land of pale sand, dense forests, and expansive bays, through towns older than our country and rich in cultural traditions. Here, writers reveal lives long tied to the land and regularly troubled by storms and tell tales of hardship, hard work, and freedom. Eighteen tours lead readers from Raleigh to the Dismal Swamp, the Outer Banks, and across the Sandhills as they explore the region's connections to over 250 writers of fiction, poetry, plays, and creative nonfiction. Along the way, Georgann Eubanks brings to life the state's rich literary heritage as she explores these writers' connection to place and reveals the region's vibrant local culture. Excerpts invite readers into the authors' worlds, and web links offer resources for further exploration. Featured authors include A. R. Ammons, Gerald Barrax, Charles Chesnutt, Clyde Edgerton, Philip Gerard, Kaye Gibbons, Harriet Jacobs, Jill McCorkle, Michael Parker, and Bland Simpson. Literary Trails of North Carolina is a project of the North Carolina Arts Council.
Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.
Western North Carolina's Blue Ridge Mountains are some of the oldest on earth, boasting old-growth forests, pristine streams, and ancient heath balds with stunning views. This guide includes 72 great day hikes ranging from 1 to 13 miles, with destinations like the stone tower of Hanging Rock State Park, Max Patch on the Appalachian Trail, the "Opera Box" at Chimney Rock State Park, the Blue Ridge Parkway's Craggy Gardens, the waterfalls of Linville Gorge, and Gregory Bald in Great Smoky Mountains National Park. Each entry includes complete driving and hiking directions, maps, trailhead GPS coordinates, elevation gain, trail highlights, and related historical anecdotes, plus books and movies set in each locale.