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Child malnutrition estimates for the indicators stunting, wasting, overweight and underweight describe the magnitude and patterns of under- and overnutrition. UNICEF/WHO/World Bank Joint Child Malnutrition Estimates inter-agency group updates regularly the global and regional estimates in prevalence and numbers for each indicator. The key findings 2023 edition includes global and regional trends and country-level estimates are also presented, with a summary of the enhanced methodology for deriving country-level model-based estimates for stunting and overweight. Country progress assessment towards the 2030 targets is provided with summaries by region.
UNICEF-WHO-WB Joint Child Malnutrition Estimates (JME) inter-agency group updates regularly the global and regional estimates in prevalence and numbers for each indicator. The JME estimates are used for monitoring of the 2025 nutrition targets endorsed by the World Health Assembly in 2012, and their extension to 2030 proposed by WHO and UNICEF for the monitoring of the SDG 2.2 targets 2.2.1 (stunting), and 2.2.2 (wasting and overweight). The goal of the annual key findings is to inform monitoring efforts towards the nutrition targets set by countries, as well as other key data stakeholders, such as health-related institutions, academia, civil societies and donors.
On 20 November 2009, the global community celebrates the 20th anniversary of the adoption by the United Nations General Assembly of the Convention on the Rights of the Child, the unique document that sets international standards for the care, treatment and protection of all individuals below age 18. To celebrate this landmark, the United Nations Children's Fund is dedicating a special edition of its flagship report The State of the World's Children to examining the Convention's evolution, progress achieved on child rights, challenges remaining, and actions to be taken to ensure that its promise becomes a reality for all children.
This document provides the background, rationale and description of the standard approach followed by the UNICEF-WHO-World Bank Joint Malnutrition Estimates (JME) group to generate national estimates for Sustainable Development Goal (SDG) indicators 2.2.1 (child stunting), 2.2.2 (1) (child overweight) and 2.2.2 (2) (child wasting), as well as regional and global aggregations for the three indicators. The JME process for generating national, regional and global estimates is described along with: - compilation of data sources with anthropometric data - production of estimates of child malnutrition and data quality measures through use of standardized methods applied to country microdata when available - review of anthropometric data sources, considering data collection methodology and data quality assessment and trends inclusion criteria for data sources - the child malnutrition database - modelled estimates for child stunting and child overweight - production of national, regional and global trends
The United Nations Sustainable Development Cooperation Framework (UNSDCF) supports the mainstreaming of nutrition into national development plans and activities to strengthen agriculture, food, health, education and social protection systems, among other things. This guidance note helps integrating nutrition across the UNSDCF cycle. It is designed to be flexible and applicable in all phases of the Cooperation Framework, highlighting opportunities to integrate and strengthen the focus on nutrition throughout the process. The guidance note complements other existing tools developed by specialized United Nations’ agencies, programmes and funds, as well as by the UN-Nutrition Secretariat, and it can be equally utilized in countries under the United Nations Development Assistance Framework (UNDAF) or the UNSDCF.
In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies. Divided into five key sections, Public Health Nutrition contains a wealth of information, including: Public health nutrition concepts and assessment tools, and their application in light of the latest evidence. Case studies to illustrate how best to apply the theory and evidence to policy and practice. An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health. The impact of environmental factors on public health. Public health strategies, policies and approaches. With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth
This foundational textbook provides a thorough understanding of the role of nutrition in public health in communities around the world. Nutrition is a fundamental building block for optimal health. In this essential textbook, Jessica Jones-Smith presents readers with a balanced introduction to the field of public health nutrition. Examining common nutrition-related problems in both high- and low-income countries, Jones-Smith allows students to draw connections between the principles and realities of public health nutrition. She also describes the fundamental tools of public health nutrition, from nutrition assessment to program monitoring and evaluation, as well as current and future solutions for public health nutrition's most pressing issues. Covering fundamental topics while helping students build the knowledge and skills foundational to public health nutrition research and practice, the book addresses • nutrition surveillance • dietary assessment methods • program planning and program evaluation • environmental and underlying determinants of nutrition-related diseases in high-, middle-, and low-income countries • monitoring and evaluation in nutrition programs • nutrition epidemiology • community health assessment • nutrition-related policies and programs, with a particular focus on WIC in the United States and cash transfer programs in low- and middle-income countries • leading causes of disease and death • obesity • stunting • nutrition transitions The text also provides a much-needed resource for established researchers and practitioners of public health nutrition. Each chapter is authored by preeminent experts in the field, and the book includes aids for classroom learning, including case studies, learning objectives, and review questions. A rigorous introduction to foundational knowledge, Public Health Nutrition concludes with a discussion of current and future solutions for pressing health issues. Contributors: Jeanne Barcelona, Alexandra L. Bellows, Sara Bleich, Melissa Chapnick, Damien de Walque, Rachael Dombrowski, Jess Fanzo, Lia C.H. Fernald, Susan E. Filomena, Johannah Frelier, Valerie M. Friesen, Melissa Hidrobo, Paul Gertler, Lora Iannotti, Scott Ickes, Lindsay M. Jaacks, Jessica Jones-Smith, A. Gita Krishnaswamy, Noel Kulik, Mduduzi N.N. Mbuya, Kimberly Morland, Lynnette M. Neufeld, Vanessa Oddo, Cynthia Ogden, Colin Rehm, Scott Richardson, Sarah Ross-Viles, Marie Ruel, Julie Ruel-Bergeron, Garrison Spencer, Marie Spiker, Andrew Thorne-Lyman, Alison Tumilowicz, Kelsey Vercammen, Marissa Zwald