Download Free Lets Go Yum Cha Book in PDF and EPUB Free Download. You can read online Lets Go Yum Cha and write the review.

Take kids on a delicious journey through the sights, smells, and sounds of eating Dim Sum! Eat your way through the world of Dim Sum! From the sounds of teacups clanking to the smells of Dim Sum fresh from the kitchen- you'll be hungry in no time! Kids will learn about the most common dim sum dishes and will be able to order these dishes on their own. Read along and wow your child with the wonders of Chinese culture, food, and love. Spin the Lazy Susan- Colorful and adorable images help kids understand the different types of food and mannerisms at the table. Learn simple Cantonese Phrases- Kids will learn how to use simple Cantonese phrases in a restaurant setting and at home. Love Comes From Food- Embrace the meaning behind family, food, and love while you eat with your eyes. If you're looking for a book about Chinese food and culture, this illustrated book will provide your child with an extraordinary food adventure! Are you ready to spin the Lazy Susan?
Going for dim sum, known as yum cha in Cantonese, is a favorite culinary outing in Hawai'i when all tastes can be satisfied among dozens of small plates that are shared and enjoyed with family and friends. It's the perfect way to sample beautifully presented bites of food that are steamed, pan-fried, deep-fried, rolled, and wrapped. Yum Yum Cha: Let's Eat Dim Sum in Hawai'i has over 100 recipes that duplicate what you can order in restaurants serving dim sum or shops and bakeries specializing in dim sum in the Islands. Included are delicious favorites such as pork hash bites (siu mai), shrimp in translucent wheat starch wrap (har gao), steamed then pan-fried turnip cake (lo bak go) and tender steamed pork spareribs in fermented black bean sauce (dow see pai gwat). There are also recipes for both steamed and baked barbecued pork buns (char siu bao) including their substitute fillings. Other succulent Top 10 Hawai'i Favorites dishes are bean curd wraps (sin chet guen) and chicken feet. And of course there is the most popular dim sum dessert, the small custard tart (dan tat). What you may have thought was complicated cooking or preparation is clearly explained so you can prepare the Islands' favorite dim sum dishes for family and friends.
A tasty morsel of a board book all about dim sum from the Newbery Honor–winning author of Where the Mountain Meets the Moon, Grace Lin. A Chinese American family sits down to enjoy a traditional dim sum meal. Dumplings, cakes, buns, and tarts are wheeled out in little dishes on trolleys, and each family member gets to choose a favorite treat! Lin’s bold and gloriously patterned artwork is a feast for the eyes. Her story is simple and tailor-made for reading aloud to young children, and she includes an informative author’s note for parents, teachers, and children who want to learn more about the origins and practice of dim sum.
Children and their parents can learn to count to ten in both English and Mandarin in this fun bilingual counting book of food. This book features traditional Chinese food items paired with numbers in both English and Chinese. Illustrated by Rich Lo, you'll learn two is for chopsticks, five is for egg rolls, and nine is for sweet buns, and since the numbers are shown in both simplified and traditional Chinese and English, learning is both easy and fun.
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
A day in Chinatown takes an unexpected turn when a bored little girl makes a connection with her grandpa. May isn't having fun on her trip through Chinatown with her grandfather. Gong Gong doesn't speak much English, and May can't understand Chinese. She's hungry, and bored with Gong Gong's errands. Plus, it seems like Gong Gong's friends are making fun of her! But just when May can’t take any more, Gong Gong surprises her with a gift that reveals he’s been paying more attention than she thought. With lighthearted, expressive illustrations by Elaine Chen, this charming debut expertly captures life in the city and shows how small, shared moments of patience and care—and a dumpling or two—can help a child and grandparent bridge the generational and cultural gaps between them. A glossary at the end of the book features translations of the Chinese words from the story into Chinese characters and English. *A Junior Library Guild Gold Standard Selection
"Mommy is a Super Mommy, no cape, but it's true. She's a nurse who heals the sick and fixes boo-boos too. "The "My Mommy is" series of children's books help kids understand what their working moms do using fun language and rhymes that children can understand. Written by two working moms who understand the "mom guilt" associated with focusing on both career and motherhood, the series playfully shows what mommy does when she is away from home, but emphasizes her love and devotion to her child.
Completely revised and updated, Let's Go: China is your comprehensive guide to Asia's most exciting destination. Let's Go's forty-five years of travel savvy deliver must-have practical information. This edition boasts more outdoors activities, expanded must-see historical sights, and brand-new coverage of trekking, ethnic villages, and daytrips. An extensive chapter on alternatives to tourism helps you find ways to extend your stay and make a difference, while a phrasebook in Mandarin, Cantonese, Tibetan, and Uighur will help you get there, get around, and get busy, no matter where you may be. So, whether you'd rather chat it up with monks or trek to alpine lakes and glacier-capped peaks, Let's Go's intrepid researchers can lead the way.
Vegan Dim Sum is the essential book for anyone looking to make authentic Chinese dim sum vegan. The book covers over 50 classic recipes and uses traditional Chinese flavors and techniques alongside a vegan pantry to make plant-based dim sum taste like actual dim sum. Favorites like savory shu mai made from seitan and classic Chinese egg tarts flavored with Indian black salt are all on the menu.
Learn the ABCs with Chinese American vegetables, fruits, and other foods. Written and illustrated by a Chinese American.