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As a creative cook, Jessica has adapted her favorite foods and recipes to refine and refresh those dishes that everyone loves. Many recipes were guarded family secrets, but now she has decided to share the best of these along with her memories and stories of where they came from, how she thought of them, why she named them what she did, and a few funny stories along the way. Not only are there excellent recipes in this book, but since she is a prolific writer of fiction and non-fiction, she uses her skills to make for an enjoyable reading experience as well. She believes that food and laughter go together, so many of her recipes remind her of entertaining anecdotes. "To be fair, there are a lot of recipes that are not my own," she says. "I try to give credit where credit is due." Thumbing through the book, the reader will find references to friends, family members, neighbors, and a few famous names who have shared their favorites on TV and the Internet.
Have you ever had a desire to be a part of making someone's dream come true? If you have, then I have good news! By purchasing The Legacy Cookbook, you are doing just that. You see, Margaret's life long dream has been to share with others, her personal family recipes that she has cooked for family and friends, over the last 60 years.Margaret feels it is important to leave a legacy in life by sharing what has brought meaning and purpose to it. Because her love for cooking has done just that, she took on the challenge of creating The Legacy Cookbook at the age of 77. Thus, leaving her Legacy of cooking to her four children, twenty plus grandchildren and now the world! She hopes you find joy as you cook these recipes for your loved ones. Blessing from her home to yours!Margaret
This cookbook contains wonderful family recipes, a lot of ingredients, and so much more. "LOVE". Every recipe has been tried and true. Most of these recipes were favorites of children, grandchildren, and great grandchildren. I always made each month a holiday. Of course, we celebrated the calendar holidays, but every month had a special meaning. Any reason for an occasion, I'm in! This recipe book is not by categories - IT'S BY MONTHS! I am sure everyone had many special months out of a year to make it a special occasion. All of my recipes, and those of my family recipes, are special dishes I prepared for that very special month. A few of the special recipes include: Cannolis Eggplant Manicotti Jalapeno Cornbread Beef Kwangtung Rose Petal Salad Chicken & Sausage Gumbo Matzo Balls Noodles & Spinach Romanoff Zucchini Vermicelli Casserole Scallopini Marsala Rocky Road Fudge Brownies Rum Balls Yuletide Dip Creme De Menthe Cupcakes I was very fortunate that I grew up in a loving family that was very close and was all about food. My mother cooked three meals a day and always had a homemade dessert with dinner every night. The smell of homemade bread as you walk in the house - I will never forget those memories! She was a wonderful and talented cook, or should I say Chef, so this is where I received my passion for cooking. My dad was also a great cook. My dad was so happy when he would invite his friends and family for dinner. My mother would say, "You are going to wear me out!" But she truly loved it also. Enjoy these recipes. It's my pleasure to share them with you. - Bonnie Bonanno East
Mom's Legacy Cookbook: Family Favorite Recipes, is a blend of handed down family recipes, original recipes created by author, Deborah L. Melian, as well as other beloved recipes updated and revamped for families in the twenty-first century.
Food connects us. It connects us as families, at special gatherings with special people, and it connects us as a culture through shared experiences. Food memories are some of our strongest memories, and they are among our favorite to share and relive. The Legacy Cookbook Journal series provides a place to record your favorite recipes, food stories, and food memories to pass along to those who share your food experiences. This journal is filled with a variety of prompts to help you share your favorite stories, connections, and experiences.
615 RECIPES that you and your family will love! A collection of everyday recipes that have been enhanced with a better flavor profile but have the comfort familiarity that we all love. Each recipe tells a story of it's origin or a description of its flavor profile. 33 Categories bring you a wide variety of recipes. It's been a labor of love for 20 years in the making. This is definitely going to be a cookbook that will become part of your family legacy. Makes the perfect gift for young and old, new brides, graduation gift, Mother's Day or Christmas. From the Author: I'm so glad you are here! I am guessing that you love cooking and recipes! A little about me...I am a woman who's life is full of family, friends, coffee, cooking, baking, sewing, quilting, gardening, kayaking and biking all wrapped together with my faith in God. My husband Lee and I have four children, Robyn, Megan, Matthew and Moriah with amazing spouses and 3 grandchildren. My love of cooking, baking, gardening and sewing began back on my grandparents farm when I was around 8 years old. My grandma Edna was always keeping me busy! My mother Karon has also been a huge inspiration and can make the best pies around! She's always been my biggest cheerleader! I developed my love of cookbooks at an early age from my mom's collection. I would find myself reading them from cover to cover. I now find myself with a beloved library collection of over 2000 cookbooks from all genres! I Love food with FLAVOR...and acquired the name "Flavorgirl"! What you will find in this book are recipes with Flavor, Tested & Clear Instructions, Recipes taken from ordinary to extraordinary in the best possible ways! Written for the beginner and experienced cook. Little stories or flavor profiles accompany each recipe and most have a small picture. (In a survey my followers said keep the pictures small and give us ALL the recipes!) This cookbook will be a classic for you and make a great gift. As a Culinary Specialist for a large food corporation for many years, and a recipe contester, I found myself experimenting and developing recipes consistently at work and at home. In 2010 I entered the Pillsbury "Million Dollar Bake-Off" Contest and was selected as one of the 100 finalists (with over 50,000 entries) for my "Double Chocolate- Orange Scones" recipe. (p. 317) What an amazing experience. I went on to create recipes, food photography, and articles for Taste of Home, Better Homes & Gardens, Live IT!, Reminiscence Magazines. I started baking for my community with Pop-Up Shoppe's and custom orders, and a lot of fundraisers! I am currently published in 15 different cookbooks and have been a Field Editor for Cooking Club of America and Taste of Home. I love speaking engagements to share my passion for recipes and have had the privilege to be a guest for WCCO-4, KSAX-Alexandria, PBS-Appleton/POSTCARDS, Minneapolis Star Tribune-TASTE, West Central Tribune, Lakes Area Review and Senior Perspectives as well as Keynote Speaker and Demonstrator for Taste of Home Cooking School in Willmar, MN. We have recently moved from West Central Minnesota to Northern Minnesota, near Nisswa, for retirement, giving me time to finally finish this Cookbook. Life has been one culinary experience after another for me. I am grateful and humbled by the people who have inspired me on my journey to create The Legacy Table Cookbook! Michelle