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Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.
Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.
A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of the plantations.
Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food. Lee has always shown his readers how to put together delicious and elegant meals that make eating at home a special experience. Now eating away from home -- in the office, on a picnic in the park, or at the beach -- an be just as good with a little help from Lee Bailey's Portable Food. Here is a variety of recipes for foods that travel so well they taste better once they've reached their final destination than they did when they were first made in the kitchen back home: Orzo and Vegetable Salad, Chicken Enchiladas with Andouille Sausage, Onion Parmesan Breadsticks, and Southern Fried Pecan Chicken, a new and tempting twist on an old classic. This is a far cry from the usual soup and sandwich, although you'll be happy to find innovative versions of those here as well, like sumptuous Smoked Salmon or Olive and Sun-Dried Tomato sandwich spreads and wholesome soups like Potato and Red Pepper or a Summer Tomato that perfectly embodies the flavors of the season. Or you can leave the utensils at home and try a little savory pie with any number of delectable fillings: lamb with port wine, prunes, and walnuts; eggplant, zucchini, tomatoes, and fresh basil: or simple sausage and cheese. Muffins, rolls, and pickles round out this "hands on" meal. And Lee never forgets dessert: take your pick from a sweet selection that includes an apple and cherry tart, Lemon Crisps, Pecan Coconut Biscotti, Shasta Mountain Brownies, and more. So pack it up now and hit the open road with wonderful food that tastes good and travels well. Portable Food makes entertaining away from home easierand more delicious than ever before.
From the first daffodils of April to the last marigolds of September, this exquisite book by a renowned lifestyle writer offers information and inspiration for creating simple yet distinctive gardens and bouquets. Arranged as a weekly diary featuring Bailey's own stunning full-color photographs, it offers invaluable tips and advice for both the experienced and the novice gardener on topics ranging from planting perennial bed to making potpourri.
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts.
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.
ONE OF THE NEW YORK TIMES BOOK REVIEW'S 10 BEST BOOKS OF THE YEAR NAMED ONE OF THE 50 BEST MEMOIRS OF THE PAST 50 YEARS BY THE NEW YORK TIMES SELECTED AS A BEST BOOK OF THE YEAR BY: The Washington Post * Elle * NPR * New York Magazine * Boston Globe * Nylon * Slate * The Cut * The New Yorker * Chicago Tribune WINNER OF THE THURBER PRIZE FOR AMERICAN HUMOR “Affectionate and very funny . . . wonderfully grounded and authentic. This book proves Lockwood to be a formidably gifted writer who can do pretty much anything she pleases.” – The New York Times Book Review From Booker Prize finalist Patricia Lockwood, author of the novel No One Is Talking About This, a vivid, heartbreakingly funny memoir about balancing identity with family and tradition. Father Greg Lockwood is unlike any Catholic priest you have ever met—a man who lounges in boxer shorts, loves action movies, and whose constant jamming on the guitar reverberates “like a whole band dying in a plane crash in 1972.” His daughter is an irreverent poet who long ago left the Church’s country. When an unexpected crisis leads her and her husband to move back into her parents’ rectory, their two worlds collide. In Priestdaddy, Lockwood interweaves emblematic moments from her childhood and adolescence—from an ill-fated family hunting trip and an abortion clinic sit-in where her father was arrested to her involvement in a cultlike Catholic youth group—with scenes that chronicle the eight-month adventure she and her husband had in her parents’ household after a decade of living on their own. Lockwood details her education of a seminarian who is also living at the rectory, tries to explain Catholicism to her husband, who is mystified by its bloodthirstiness and arcane laws, and encounters a mysterious substance on a hotel bed with her mother. Lockwood pivots from the raunchy to the sublime, from the comic to the deeply serious, exploring issues of belief, belonging, and personhood. Priestdaddy is an entertaining, unforgettable portrait of a deeply odd religious upbringing, and how one balances a hard-won identity with the weight of family and tradition.
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.