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In A Tale of Seven Elements, Eric Scerri presents the fascinating history of those seven elements discovered to be mysteriously "missing" from the periodic table in 1913.
"The fourth edition of Elements of Chemical Reaction Engineering is a completely revised version of the book. It combines authoritative coverage of the principles of chemical reaction engineering with an unsurpassed focus on critical thinking and creative problem solving, employing open-ended questions and stressing the Socratic method. Clear and organized, it integrates text, visuals, and computer simulations to help readers solve even the most challenging problems through reasoning, rather than by memorizing equations."--BOOK JACKET.
From water, air, and fire to tennessine and oganesson, celebrated science writer Philip Ball leads us through the full sweep of the field of chemistry in this exquisitely illustrated history of the elements. The Elements is a stunning visual journey through the discovery of the chemical building blocks of our universe. By piecing together the history of the periodic table, Ball explores not only how we have come to understand what everything is made of, but also how chemistry developed into a modern science. Ball groups the elements into chronological eras of discovery, covering seven millennia from the first known to the last named. As he moves from prehistory and classical antiquity to the age of atomic bombs and particle accelerators, Ball highlights images and stories from around the world and sheds needed light on those who struggled for their ideas to gain inclusion. By also featuring some elements that aren’t true elements but were long thought to be—from the foundational prote hyle and heavenly aetherof the ancient Greeks to more recent false elements like phlogiston and caloric—The Elements boldly tells the full history of the central science of chemistry.
This book is a companion to the EngineerGuy YouTube series of Michael Faraday's 19th century lectures on The Chemical History of a Candle. This books contains the lectures, 14 illustrations, introductory guides and seven student activities with teaching guides.
Eric R. Scerri presents a modern and fresh exploration of this fundamental topic in the physical sciences, considering the deeper implications of the arrangements of the table to atomic physics and quantum mechanics. This new edition celebrates the completion of the 7th period of the table, with the naming of elements 113, 115, 117, and 118
The eighteenth century has long been considered critical for the development of modern chemistry, yet many features of the period remain largely unknown or unexplored. This volume details new approaches and topics to build a more complex view of chemical work during the period. Themes include late-phase alchemy, professionalization, chemical education, and the links and relations between chemistry and pharmacy, medicine, agriculture, and geology.
You know that you need oxygen to breathe, that neon can glow and chrome shines? But did you know that your cell phone contains arsenic, your spectacles contain rhodium and that the tin pest is not a disease? And can you name just three researchers whom we have to thank for all these results? Here, Professor Quadbeck-Seeger, a long-serving member of the board at BASF, goes in search of these and other questions. Based on the periodic table, the key reference source for any natural scientist, he explains the criteria that define an element's position in the table and are responsible for its particular characteristics. In a clear and concise manner, he describes for each element the story behind its discovery, its physical and chemical properties as well as its role in our everyday lives. Enriched by a wealth of interesting details, this beautifully designed book in full color represents not only varied reading, but also a treasure trove of surprising facts. Ideally combined with the "Historical Periodic Table" poster, this book is aimed at younger audiences and is thus particularly suitable for schools, lectures and other courses.