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The ninth edition of Last's Anatomy examines the anatomy of the human body on a regional basis. It emphasises the clinical and applied aspects of the subject for undergraduates and postgraduate trainees in medicine, surgery and dentistry. Beginning with an introduction to regional anatomy it covers the upper and lower limbs, thorax, abdomen, head, neck, spine, central nervous system and osteology of the skull.
This invaluable book is a concise companion to the ninth edition of Last's Anatomy, the leading anatomy text for trainee surgeons in Australia and New Zealand. The Companion guide summarises the relevant anatomy information of each section of Last's Anatomy, providing useful diagrams and prosection images that will answer immediate anatomy questions for time-poor students, and encourage them to dive deeper into the full version. Suitable for undergraduate and postgraduate medical, anatomy, physiotherapy and nursing students, the companion provides the key learning outcomes needed to pass the anatomy component of the General Surgical Science Examination, while providing an indispensable reference to support their work on the wards. - Synopsis of the key learning outcomes contained within Last's Anatomy for quick and easy reference. - Easy to follow key information and anatomical details, to assist with GSSE exam preparation. - Colour diagrams and prosection images replicate GSSE questions. - All anatomical details align with the 9th edition of Last's Anatomy and the GSSE.
A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing the damage that’s been done to farmers, laborers, and the environment by mass cultivation—and explores the growing “conscious coffee” market. “Drawing on sources ranging from Molière and beatnik cartoonists to the Food and Agriculture Organization, the authors describe the beverage’s long and colorful rise to ubiquity.” —The Economist “Most stimulating.” —The Baltimore Sun
Including numerous views, cross-sections, and other diagrams, this entertaining instruction guide includes careful, scientifically accurate line renderings of the body's organs and major systems: skeletal, muscular, nervous, reproductive, and more. Each remarkably clear and detailed illustration is accompanied by concise, informative text and suggestions for coloring. 43 plates.
Publisher's Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements included with the product. Praised for its clear and consistent organization, dynamic illustrations, and emphasis on clinical applications, Snell’s Clinical Anatomy by Regions pairs expert perspectives with a user-friendly approach to deliver a proven learning and teaching resource on the practical application of anatomy. Ideal for medical, dental, allied health, and nursing programs, this trusted text guides students through the fundamentals of human anatomy, explaining the how and why behind each structure and offering readers the hands-on guidance they need to make sound clinical choices. This edition has been completely reorganized to help students confidently navigate body regions from surface to deep structures, integrating basic anatomy, clinical information, surface and radiographic anatomy, as well as embryology. Colorful new illustrations and concise chapter summaries further reinforce understanding of key concepts and equip students for clinical success.
This is the ninth edition of a text dealing with the anatomy of the human body on a regional basis. It emphasizes the clinical and applied aspects of the subject for undergraduates and postgraduate trainees in medicine, surgery and dentistry. The text has been extensively revised, particularly the chapters on embryology, the abdomen, the pelvis and the nervous system; more scans and radiographs have been added, along with around 70 new diagrams; and new points of clinical and surgical relevance have been added throughout. The author has taken account of the new part 1 FRCS examinations and has tried to make this book particularly useful to postgraduate surgery and dental surgery students, without losing its appeal as an undergraduate textbook.