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Eric Underwood, also known as Spaghetti Legs and Pizza Features, serves up the final course in the pasta trilogy: Lasagne Brain. Eric would love to be an intellectual and here he unexpectedly takes the journey from boyhood to manhood, and the only question he wants to ask is: can he go back? With his mind-boggling essays driving teachers out of their minds, the love of his life Veronica Roberts dumping him, his best friend hanging round Woolies with a trolley full of bananas hoping to pick up more than potassium poisoning, and his father watching pre-recorded golf, there’s only one thing for Eric to do: retreat to his bedroom in self-imposed exile. Eric’s ambition is to lock himself away for the rest of his teenage years. And if it wasn’t for the Teletubbies and the arrival of Imelda, the Scots girl he French kissed in an English pub, he might just have made it!
The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking results of his twenty-year nutritional study, Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn illustrates that a plant-based, oil-free diet can not only prevent the progression of heart disease but can also reverse its effects. Dr. Esselstyn is an internationally known surgeon, researcher and former clinician at the Cleveland Clinic and a featured expert in the acclaimed documentary Forks Over Knives. Prevent and Reverse Heart Disease has helped thousands across the country, and is the book behind Bill Clinton’s life-changing vegan diet. The proof lies in the incredible outcomes for patients who have followed Dr. Esselstyn's program, including a number of patients in his original study who had been told by their cardiologists that they had less than a year to live. Within months of starting the program, all Dr. Esselstyn’s patients began to improve dramatically, and twenty years later, they remain free of symptoms. Complete with more than 150 delicious recipes perfect for a plant-based diet, the national bestseller Prevent and Reverse Heart Disease explains the science behind the simple plan that has drastically changed the lives of heart disease patients forever. It will empower readers and give them the tools to take control of their heart health.
While investigating a series of gruesome murders, Swansea police detective Harry Lambert discovers a clear link between the victims: they were all members of a paedophile ring. As the DI and his team delve further into the case, they are plunged into a seedy world of perpetrators, suspects, victims and vigilantes. Initially, the police believe the killer could well be a prior victim of the ring, or a redeemed abuser targeting former associates. But when a television producer becomes a suspect, DI Lambert discovers the motives are not as straightforward as they at first appear, and the answer lies buried somewhere deep in the past. As Lambert unearths the terrible truths about these horrendous crimes - in the process stirring up suspicions about his own family history - he discovers these are truths which could cost him his life...
If you want to eat healthily without giving up taste, then you have found the right recipe book. This book provides the reader with more than 50 valuable delicious, tasty recipes for cooking meals that provide the body with the essential nutrients needed for growth, healing and repair on a daily basis. There are breakfast, lunch and dinner meals as well as side dishes, soups and sautes. There is something for everyone whether you eat meat or are a vegetarian. Both vegetarian and regular meals are available in abundance. Also learn how to cook beans, grains, meat, fish and other dishes in a way that eliminates gas and bloating. This book is a must for all individuals and families hoping to achieve a healthy lifestyle diet. It is also very important for those fighting debilitating diseases that want a delicious way to eat healthily."
Psychology is the study of thinking, and cognitive science is the interdisciplinary investigation of mind and intelligence that also includes philosophy, artificial intelligence, neuroscience, linguistics, and anthropology. In these investigations, many philosophical issues arise concerning methods and central concepts. The Handbook of Philosophy of Psychology and Cognitive Science contains 16 essays by leading philosophers of science that illuminate the nature of the theories and explanations used in the investigation of minds. Topics discussed include representation, mechanisms, reduction, perception, consciousness, language, emotions, neuroscience, and evolutionary psychology. - Comprehensive coverage of philosophy of psychology and cognitive science - Distinguished contributors: leading philosophers in this area - Contributions closely tied to relevant scientific research
Are you still the person who lived fifteen, ten or five years ago? Fifteen, ten or five minutes ago? Can you plan for your retirement if the you of thirty years hence is in some sense a different person? What and who is the real you? Does it remain constant over time and place, or is it something much more fragmented and fluid? Is it known to you, or are you as much a mystery to yourself as others are to you?With his usual wit, infectious curiosity and bracing scepticism, Julian Baggini sets out to answer these fundamental and unsettling questions. His fascinating quest draws on the history of philosophy, but also anthropology, sociology, psychology and neurology; he talks to theologians, priests, allegedly reincarnated Lamas, and delves into real-life cases of lost memory, personality disorders and personal transformation; and, candidly and engagingly, he describes his own experiences. After reading The Ego Trick, you will never see yourself in the same way again.
Trying to get enough kids to form a decent football team isn?t easy! It?s not just the playing time involved on the weekends; it?s the training sessions after school and at night too. But when the Wildcats reluctantly take on Peta `Gazza? Gascoigne to make up the numbers, they quickly discover that she?s the best player they?ve got. Not only that, she?s got an attractive and apparently unattached?or loosely attached?mum. And Splinters is looking for a new partner for his dad. Everything looks set on and off the field, but Gazza and her mum have been deported back to England for overstaying their visa and suddenly disappeared without a trace. Nothing for it but to fly to England, track them down and persuade them to come back. But where are the Wildcats going to get the money? Nuke gets the bright idea that they can borrow his father?s credit card and book their flights on the internet. And that?s where the real trouble begins!
A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking. In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world. With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.
This comprehensive guide provides everything you need to transition your child with autism to a nutrient-packed diet. It will increase your understanding of nutrition and autism by · explaining how diet supports the function of brain and body (including learning and attention, energy production, sensory processing and gut-brain communication) · describing how a highly processed diet can lead to nutritional deficiencies and how to choose more nutritionally dense options · looking at the science behind the challenges that children with autism face, such as problems with processing carbohydrates or ingredients such as phenols and oxalates. It then guides you through making dietary changes, offering · a range of breakfast, lunch, dinner, snacks and drinks recipes that are easy to follow and prepare. · coding to indicate which recipes can be used in conjunction with specialist diets including GF, CF, SCD, FODMAP and GAPS (so if your child is on a specific diet, this book is still for you) · practical tips on how to build a meal and plan a weekly menu · advice on overcoming common feeding challenges and poor eating habits. This book will be an invaluable addition to the shelves of parents of children with ASD as well as health practitioners such as nutritionists and dieticians who want to know more about autism.
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