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Foreword. Nature and scope. Overview of the planning process. Steps in land-use planning. Methods and sources.
This book reflects the results of more than ten years of cooperative research involving Wageningen Agricultural University (y. l AU) in the Netherlands, the Tropical Agricultural Research and Higher Education Center (CATIE; Centro Agron6mico Tropical de lnvestigaci6n y Ensefianza) in Costa Rica and the Costa Rican Ministry of Agriculture and Livestock (MAG; Ministerio de Agricultura y Ganadeda) as part of the Research Program on Sustainability in Agriculture (REPOSA) in the Central American country. The type of cooperation was unusual as it focused on both research and the education of students undertaking either M. Sc. thesis projects or a program of practical training in the various aspects of studying land use. Since funding was provided by W AU, a high degree of scientific autonomy was created that has clearly benefited the independent, scientific rigor of the work. Over the ten-year period, the program has changed from being a patchwork of various insulated specialist projects, into a truly interdisciplinary effort, leading to the development of innovative tools for analyzing land use on a number of geographical scales. These tools are presented in this book. Besides CATIE and MAG, cooperation with other Costa Rican partner institutions has been essential from the beginning, and this process of interaction has also evolved considerably over time.
This book reconciles competing and sometimes contradictory forms of land use, while also promoting sustainable land use options. It highlights land use planning, spatial planning, territorial (or regional) planning, and ecosystem-based or environmental land use planning as tools that strengthen land governance. Further, it demonstrates how to use these types of land-use planning to improve economic opportunities based on sustainable management of land resources, and to develop land use options that strike a balance between conservation and development objectives. Competition for land is increasing as demand for multiple land uses and ecosystem services rises. Food security issues, renewable energy and emerging carbon markets are creating pressures for the conversion of agricultural land to other uses such as reforestation and biofuels. At the same time, there is a growing demand for land in connection with urbanization and recreation, mining, food production, and biodiversity conservation. Managing the increasing competition between these services, and balancing different stakeholders’ interests, requires efficient allocation of land resources.
In a context of escalating food demand and pressure on natural resources, this study emphasizes the importance of land evaluation and land-use planning. Only with a rational use of resources can we enhance productivity while maintaining resilient ecosystems. The publication stresses the importance of collaborative processes to meet the interwoven challenges of population growth, competition for limited resources, land degradation, biodiversity loss and climate change.