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Esta es la historia de Ismael, un hombre divorciado que quiso cambiar su vida haciendo de su casa un dulce hogar solo para damas. Nunca imaginó que tres amores del pasado harían parte de su presente y, debido a que él era un hombre solo y no tenía herederos, la convivencia se hizo difícil por los celos y la ambición de la herencia. Pero la inesperado llegada de Rolando, resentido y ambicioso, le da un giro a la convivencia. Ismael, creyendo ser correspondido, decide casarse nuevamente y es cuando empiezan los asesinatos y él se sumerge en una pesadilla sin fin.
El autor escribe: “Así cómo uno recoge las legumbres en una hortaliza para cocinarlas y servirlas, se pueden recoger los recuerdos en el huerto de la memoria, cocinarlos y servirlos al través de la escritura, con el deseo de satisfacer el paladar del espíritu tanto del que escribe como de los que leen.” Huegel invita a sus lectores lo acompañen a la mesa de sus recuerdos, para gozar el sabor de sus vivencias durante su adolescencia en la Ciudad de México en aquellos lejanos años de 1935 a 1947. Relata con claridad sus experiencias desde una visita al Palacio Nacional a la edad de seis años para ver el desfile del 16 de Septiembre, hasta su participación a la edad de quince en la Conferencia Interamericana sobre los Problemas de la Paz y la Guerra celebrada en la Ciudad de México en febrero de 1945.
Winner, Gourmand World Cookbook Awards, 2023—Best Women of the World Book, Spain We are living in a moment in which famous chefs, Michelin stars, culinary techniques, and gastronomical accolades attract moneyed tourists to Spain from all over the world. This has prompted the Spanish government to declare its cuisine as part of Spanish patrimony. Even with this widespread global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain's modernity and, relatedly, the roles ascribed to the modern Spanish women responsible for daily cooking. Efforts to articulate a new, modern Spain infiltrated writing in multiple genres and media. Women's Work offers a sharp reading of diverse sources, placed in their historical context, that yields a better understanding of the roles of food within an inherently uneven modernization process. Further, author Rebecca Ingram's perceptive critique reveals the paradoxical messages women have navigated, even in texts about a daily practice that shaped their domestic and work lives. Women's Work posits that this is significant because of the degree to which domestic activities, including cooking, occupied women's daily lives, even while issues like their fitness as citizens and participation in the public sphere were hotly debated. At the same time, progressive intellectuals from diverse backgrounds began to invoke Spanish cooking and eating as one measure of Spanish modernity. Women's Work shows how culinary writing engaged these debates and reached women at the site of much of their daily labor—the kitchen—and, in this way, shaped their thinking about their roles in modernizing Spain.