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For thousands of years, the Kumeyaay people of northern Baja California and southern California made their homes in the diverse landscapes of the region, interacting with native plants and continuously refining their botanical knowledge. Today, many Kumeyaay Indians in the far-flung ranches of Baja California carry on the traditional knowledge and skills for transforming native plants into food, medicine, arts, tools, regalia, construction materials, and ceremonial items. Kumeyaay Ethnobotany explores the remarkable interdependence between native peoples and native plants of the Californias through in-depth descriptions of 47 native plants and their uses, lively narratives, and hundreds of vivid photographs. It connects the archaeological and historical record with living cultures and native plant specialists who share their ever-relevant wisdom for future generations. Book jacket.
The Kumeyaay occupied the largest and most diverse territory of any Native Californian group--from arid deserts to alpine mountains, foothills, and a large expanse of coast, from what is now San Diego County to northern Baja California. Living as complex hunter-gatherers, the Kumeyaay combined elements of both Californian and Southwestern cultures, including an acorn economy, floodwater agriculture, and the production of paddle and anvil pottery. The Early Ethnography of the Kumeyaay includes the pioneering research of three anthropologists of the early part of the twentieth century--Thomas T. Waterman, Leslie Spier, and Edward W. Gifford. An introduction by M. Steven Shackley and Steven Lucas-Pfingst explores the particular perspective brought to the research by these early scholars, contrasted with recent anthropological research in the region.
One tribe’s traditional knowledge of plants, presented for the first time Residents of the Great Plains since the early 1500s, the Apache people were well acquainted with the native flora of the region. In Plains Apache Ethnobotany, Julia A. Jordan documents more than 110 plant species valued by the Plains Apache and preserves a wealth of detail concerning traditional Apache collection, preparation, and use of these plant species for food, medicine, ritual, and material culture. The traditional Apache economy centered on hunting, gathering, and trading with other tribes. Throughout their long history the Apache lived in or traveled to many different parts of the plains, gaining an intimate knowledge of a wide variety of plant resources. Part of this traditional knowledge, especially that pertaining to plants of Oklahoma, has been captured here by Jordan’s fieldwork, conducted with elders of the Apache Tribe of Oklahoma in the mid-1960s, a time when much traditional knowledge was being lost. Plains Apache Ethnobotany is the most comprehensive ethnobotanical study of a southern plains tribe. Handsomely illustrated, this book is a valuable resource for ethnobotanists, anthropologists, historians, and anyone interested in American Indian use of native plants.
An extraordinary compilation of the plants used by North American native peoples for medicine, food, fiber, dye, and a host of other things. Anthropologist Daniel E. Moerman has devoted 25 years to the task of gathering together the accumulated ethnobotanical knowledge on more than 4000 plants. More than 44,000 uses for these plants by various tribes are documented here. This is undoubtedly the most massive ethnobotanical survey ever undertaken, preserving an enormous store of information for the future.
This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed recipes showcase the diversity, health, and flavor of modern cuisine made from Southern California native plants in combination with other foods. The results are mouthwatering: dishes including mesquite-rubbed quail marinated in prickly pear juice, "superfood" cookies featuring chia and pine nuts, acorn dumplings, and tepary tart topped with an elderberry reduction. Accompanied by essays that bring to life the rich history and the hopeful future of the Native people of the area, Cooking the Native Way showcases the luscious scents and tastes of vibrant indigenous cultures and is for all who wish to reconnect with the land through gathering, cooking, and savoring.
The Kumeyaay Indians (also 'Iipay--Tiipay, Ipai--Tipai, or Diegueño in the United States, or Kumiai in Mexico) have inhabited the landscapes of northern Baja California, Mexico, and southern California since long before European contact, originally making a living as mobile hunting, gathering, and fishing peoples in the region's varied environments. The division of Kumeyaay territory in 1848 by two distinct nation states imposed on the region an international boundary as well as separate political and economic structures, cultures, and languages. Historical processes have reduced Kumeyaay territory and population, and transformed indigenous lifeways, yet a few elder Kumeyaay still speak their native language and maintain cultural knowledge of the environment. In this thesis, I explore the questions of how contemporary ethnobotanical knowledge of Baja California's Kumeyaay Indians can make new contributions to scientific research of diachronic human-plant interactions in the study area, and how this knowledge can inform Kumeyaay cultural and linguistic revitalization through its incorporation in interpretive exhibits. I synthesize information from interviews conducted with 16 Kumeyaay plant specialists, documenting Kumeyaay knowledge of traditional uses for 47 native plants as food, medicine, tools, construction materials, and ritual resources, covering indigenous nomenclature, plant scheduling, harvesting, processing, and consumption, as well as cultural meanings associated with plants. I review archaeological, historical, ethnographic, linguistic, and botanical literature to situate the Kumeyaay ethnobotanical data in a regional and diachronic context. I discuss how this study contributes new information on the Kumeyaay and their interactions with the vegetative environment, and provide examples of how I have applied this information to support efforts toward Kumeyaay cultural and linguistic revitalization.
Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwide will be interested in this website and its dynamic content. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly (the various societies (Society for Economic Botany, International Society of Ethnopharmacology, Society of Ethnobiology, International Society for Ethnobiology, and many regional and national societies in the field currently have thousands of members). Growth has been most robust in BRIC countries. The objective of this new MRW on Ethnobotany of Mountain Regions is to take advantage of the increasing international interest and scholarship in the field of mountain research. We anticipate including the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants for each region. Each contribution will be scientifically rigorous and contribute to the overall field of study.
Presents a brief introduction to the Algonquin Indians, including information on their homes, society, food, clothing, family life, and life today.
This monograph provides a glimpse of the Kumeyaay cosmology with worldview, observatories, constellations and stories, including modern interpretations of the calendar. Kumeyaay cosmology was traditionally intertwined with ceremonies, harvest & hunts, burning schedules and the acquisition of spiritual power. Personal conduct was subject to cosmological constraints and rewards. Cosmology was so important that Spanish priests and subsequent U.S. government agents worked hard to repress and expunge the beliefs from Kumeyaay society.