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'To my utter joy, crafts of every kind have made their way back into our lives - big style. They've shaken off their old-fashioned image and a whole new generation of people have embraced them. Join me on my voyage of discovery, meeting passionate crafters, learning the secrets of their amazing artistry and then, for my sins, trying to compete with them in craft competitions across the country.' Kirstie Allsopp Kirstie Allsopp's love affair with British crafts took off when she renovated her house in Devon. Now she takes to the road on a tour of the country to discover and celebrate the things that make Great Britain a nation of truly great crafters. Kirstie Allsopp Craft is an inspiring collection of projects that introduces you to traditional crafting skills in a fresh, modern way. From making your own family scrapbooks and appliqué cushions to jam-making and handmade bunting, Kirstie Allsopp Craft contains 50 practical projects to inspire you to have a go.
Screen printing is made accessible in this beautiful step-by-step guide featuring twelve projects. In this Beginner's Guide to Screen Printing, Erin Lacy shows you how to make your own screen using an embroidery hoop and silk fabric, and demonstrates how to create beautiful designs that are easy to achieve. Using modern techniques, screen printing is an accessible and affordable craft! Discover how to print onto different surfaces such as wood, cork and fabric, and create twelve stunning, botanical and coastal-themed projects through bright and colourful step-by-step photography. The photography, by Belgian talent Virginie De Man, is taken on location at Erin's own studio in St. Ives, Cornwall, as well as in and around the coastal town itself. The book includes full-size templates and inspiration on how to design your own templates and motifs.
'To my utter joy, crafts of every kind have made their way back into our lives - big style. They've shaken off their old-fashioned image and a whole new generation of people have embraced them. Join me on my voyage of discovery, meeting passionate crafters, learning the secrets of their amazing artistry and then, for my sins, trying to compete with them in craft competitions across the country.' Kirstie Allsopp Kirstie Allsopp's love affair with British crafts took off when she renovated her house in Devon. Now she takes to the road on a tour of the country to discover and celebrate the things that make Great Britain a nation of truly great crafters. Kirstie Allsopp Craft is an inspiring collection of projects that introduces you to traditional crafting skills in a fresh, modern way. From making your own family scrapbooks and appliqué cushions to jam-making and handmade bunting, Kirstie Allsopp Craft contains 50 practical projects to inspire you to have a go.
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Eighteen essays offer insights into the meaning of the senses in ancient Israel, Mesopotamia, and Egypt and show various questions and methods with which this topic can be approached. Experts examine the classical senses (seeing, hearing, touching, smelling, tasting) as well as other senses (such as kinesthesis and the sense of balance) and sense-related issues (such as disgust, sensory imagination, and disabilities). This collection provides a stimulus and a basis for students and scholars to explore the senses in the ancient Near East.
This book is about the social psychological dynamics and phenomenology of social inclusion and exclusion. The editors take as their starting point the assumption that social life is conducted in a framework of relationships in which individuals seek inclusion and belongingness. Relationships necessarily include others, but equally they have boundaries that exclude. Frequently these boundaries are challenged or crossed. The book will draw together research on individual motivation, small group processes, stigmatization and intergroup relations, to provide a comprehensive social psychological account of social inclusion and exclusion.
This thoroughly revised edition of the popular Strategic Guide to Continuing Professional Development for Health and Care Professionals includes the latest professional policy guidance updates as well as the results of the authors’ ongoing research into professional development within health and social care. The importance of applying new learning in practice is reflected by the updated TRAMm model, in which ‘A’ now stands for ‘Apply’ (rather than ‘Activity’, as in the first edition). There is a new chapter on changing mindsets about CPD and how to create opportunities for learning and development, despite limited resources in the current economic climate. The authors have also expanded the chapter on CPD engagement, with updated evidence on exploring your preferred styles of learning. Continuing professional development (CPD) is essential for all health and social care professionals. It is also beneficial for organisations. Evidence shows that when there is significant investment in CPD, individuals feel valued and their practice improves. In order to maximise the potential of your CPD, this practical handbook guides you through the updated five TRAMm stages or ‘stations’: Tell (T), Record (R), Apply (A), Monitor (M) and measure (m). The tried-and-tested TRAMm Model reflects the five standards for CPD laid down by the Health and Care Professions Council; and your own learning needs provide the main focus, enabling you to develop a full CPD portfolio as you progress. At the end of each chapter, there are opportunities to reflect on your learning – and apply theory to practice through a series of tasks. Designed for all levels (from health and social care students to experienced practitioners), this book may also be useful for associated support workers and other healthcare professionals, including doctors, pharmacists, optometrists, nurses and midwives. In addition, some aspects will be relevant for professionals outside healthcare, such as teachers, surveyors and engineers.
The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.
If you thought vegan food was brown and bland, think again. V is for Vegan blows that myth out of the water. Kerstin Rodgers' 150 recipes are game-changing, with ideas for breakfast treats, soups and salads, dips, snacks, naturally vegan dinners, and desserts you never thought possible without eggs or dairy. Kerstin offers easy ideas for flavor bombs like vegan parmesan, vegan mayonnaise, and super tasty condiments, and spice mixes to maximize the flavor of your food. This is the book for anyone who's ever thought about cutting back their meat and dairy intake, or who's already vegan or vegetarian and wants imaginative recipes.
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!