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Jean Anderson's new cookbook deliciously brings together two of her lifelong passions—great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance—many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the state's pottery famous. Potters now routinely tuck recipes into everything from stoneware angel-food cake pans to salt-glazed bean pots, and Anderson has selected a treasury of 76 favorite recipes contributed by the twenty-four gifted North Carolina potters featured in this book. Following an introduction to the North Carolina pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state's prime pottery regions—the Greater Triangle, Seagrove-Asheboro, and the Catawba Valley/Mountains. She profiles the featured potters, sharing their captivating backstories and favorite, fully tested recipes. How about trying Ben Owen's persimmon pudding, Mark Hewitt's South African beef bobotie, or Siglinda Scarpa's Italian fruit tart, to name just a few of the dishes that span the South and the globe. Beautiful photographs of recipes in their clay vessels will urge you to dig in.
Clay body additions can introduce remarkable new forms and textures in ceramic work. With an emphasis on creativity and experimentation, ceramicist Kathleen Standen reveals a range of possible effects, and profiles the extraordinary work of contemporary makers using additions in their practice.Beginning with an introduction to collecting local clay and making your own clay bodies, the book moves on to cover the array of additions being used by artists today, from hard materials like stones, glass and rust, to combustible matter and fibre, metals including wire and mesh, and colour in various forms. The book is lavishly illustrated throughout with both unique making methods and the beautiful finished works of ceramic artists from around the world.Additions to Clay Bodies is an inspiring introduction to the art of using additions and an essential companion for any artist wishing to expand their practice.
This book is a guide to the principles involved in firing kilns. In The Art of Firing, Nils Lou reflects on his lifetime passion for kilns, helping us to understand how kilns work, and giving us access to that chamber of mysteries. He also discusses the structure of various fuel-burning kilns and explains how kilns work. While he accepts that potters tend to fire kilns by 'the seat of their pants', he firmly believes that a sound knowledge of the science involved is necessary to underpin the intuitive approach. Looking into the spyhole of a kiln through a safety lens is a captivating experience. At temperature, molten glazes can reflect as mirrors do. For predictable and reliable results we need to know how pots react to atmospheric changes both inside and outside the kiln, how to diagnose problems so results can be improved and how to eliminate poor firings. Inconsistent reds and other fugitive glazes, stalling just before maturity, propane gas freeze-up, and inefficient fuel consumption are among the common problems, but all are solvable. In this book you will find the kind of working information you can use to make your kiln perform properly and efficiently. Nils Lou's unique curiosity about the behaviour of kilns makes this book a treasure trove for a newcomer to firing, as well as to an experienced potter with a yearning to push past old myths and blind spots about kiln firing.-- 9. Lan.
If you don't have a kiln at home, you can nevertheless hearth pottery and glaze clay pots. The system is much more concerned besides a suitable pottery kiln. However, it's possible. Some human beings even select using these methods, especially for tasks with small children. There are three fundamental approaches you can fire pottery without a kiln, and we'll give an explanation for how to use each as well as assist you determine out which option is great for you. Contents . The Requirements of a Firing Medium . How to Fire Pottery Without a Kiln - The three Methods 1. Raku Firing 2. Pit Firing 3. Kitchen Oven - How to Glaze Pottery Without a Kiln
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
"In the Potters Kitchen comes out of Sumi von Dassow's love of both cooking and pottery, and her desire to share both passions with as many people as possible. Besides her own explorations in the studio and kitchen, she's reached out to potters who share her passion of food and clay to make this book a truly one-of-a-kind experience. You'll discover information on materials, glazes and what to consider when making pots to cook in and serve on. You'll also find many step-by-step techniques for creating casseroles to tagines, as well as scores of examples from dozens of artists, well-tested recipes and more. If you are a potter who loves to cook (or a cook who loves to pot), happy potting, and bon appetit!"--Back cover.
Roy Underhill brings to woodworking the intimate relationship with wood that craftsmen enjoyed in the days before power tools. Combining historical background, folklore, alternative technololgy, and humor, he provides both a source of general information and a detailed introduction to traditional woodworking. Beginning with a guide to trees and tools, The Woodwright's Shop includes chapters on gluts and mauls, shaving horses, rakes, chairs, weaving wood, hay forks, dough bowls, lathes, blacksmithing, dovetails, panel-frame construction, log houses, and timber-frame construction. More than 330 photographs illustrate the text.