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There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Native Conch Scott Atwell celebrates the 50th anniversary of Jimmy Buffett's 1971 arrival in Key West by revealing the backstories to many of the singer's classic songs
You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!
Another in the series of The Food Enthusiast's highly informative restaurant guides
With many of the state's most popular destinations, including Miami, Palm Beach, Fort Lauderdale, the Everglades, and the Florida Keys, South Florida is a vacation destination rich in possibilities for every kind of traveler. Filled with color photos, eye-popping features and fabulous maps, Fodor's South Florida is easier to browse than ever.
The Key West Key Lime Pie Cookbook features easy to follow recipes with step-by-step instructions that make you the expert. Mix and match 20 crusts, 20 fillings, 20 toppings and 20 sauces to create more than 150,000 varieties of Key West's signature dessert.Inside you will digest: Tips, tricks and trades from island locals that accompany a fascinating history of the dessert so you can create, sauce, garnish and serve the perfect sweet and saucy slice of Key lime pie every time.- Key lime pie's ancestral roots- The original Key lime pie recipe- 15 classic recipes from the past- Florida Keys pie naming advice- Includes low fat, gluten free and vegan recipes- Amusing facts you would never imagine- 45 secret ingredients revealed- And so much more."The most comprehensive collection of Key lime pie delights yet." - Tony Lazarus, Key West Spice Company"Spongers, Key limes and pie... Sloan's crusty tales are delicious!" - Extreme Chef, Paul Menta"Sloan is to Key lime pie what Sid Vicious was to punk rock." - Executive Chef, Chris Otten"Move over apple pie, A new classic has arrived." - Professor R.K. Marjerison, Culinarian, Royal University of Bhutan
Visit 50 more film locations in the Florida Keys made famous by the Netflix series Bloodline. This is the second book in the series and features film locations from season 2 and season 3 including Sally and John's crash site, the famous Rayburn Inn, Marco's home where he was murdered, John's gun range, Kevin's marina, Ozzy's suicide location, Eric's hideaway shack, Kevin's nervous breakdown spot, Marco's funeral location, the park where John confesses, Marco and Meg's engagement tiki, Eric's jail and courthouse, the Bloodline production lot, Danny's graveyard, Rayburn drinking holes and more. This tour book and location guide is an excellent companion to any trip down the Overseas Highway in the Florida Keys. It is also a fantastic read for any Bloodline fan. Each location includes a scene description, behind the scene information, directions on getting there and information on where and when in the series the location first appeared so you can easily find it to go back and watch again. The book is also loaded with over 50 fun facts about the cast as well as behind the scene details. Order your copy today.
KEY WEST NATIVE FUEL - Key West Edition is a flavorful blend of sea salt & honey, fruits & vegetables, and seafood & fish of the Florida Keys. Woven together with insights, recipes and regional food history Paul Menta calls Native Fuel, "Not just a cookbook, but a food adventure!" The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "Cookbook for your Coffee Table!" www.KeyWestFuel.com
In 1934, hundreds of jobless World War I veterans were sent to the remote Florida Keys to build a highway from Miami to Key West. The Roosevelt Administration was making a genuine effort to help these down-and-out vets, many of whom suffered from what is known today as post-traumatic stress disorder. But the attempt to help them turned into a tragedy. The supervisors in charge of the veterans misunderstood the danger posed by hurricanes in the low-lying Florida Keys. In late August 1935, a small, stealthy tropical storm crossed the Bahamas, causing little damage. When it entered the Straits of Florida, however, it exploded into one of the most powerful hurricanes on record. But US Weather Bureau forecasters could only guess at its exact position, and their calculations were well off the mark. The hurricane that struck the Upper Florida Keys on the evening of September 2, 1935 is still the most powerful hurricane to make landfall in the US. Supervisors waited too long to call for an evacuation train from Miami to move the vets out of harm’s way. The train was slammed by the storm surge soon after it reached Islamorada. Only the 160-ton locomotive was left upright on the tracks. About 400 veterans were left unprotected in flimsy work camps. Around 260 of them were killed. This is their story, with newly discovered photos and stories of some of the heroes of the Labor Day 1935 calamity.