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Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger stand. That location served the world's first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers. Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.
This history of the White Castle chain tells a "truly American success story (of) luck and hard work working behind one man to create an industry so pervasive that today it's an integral part of American pop culture" ("Publishers Weekly"). 23 illustrations.
"Beneath Flint's auto history lies a buried past. Local Civil War hero Franklin Thompson was actually Sarah Edmonds in disguise. Thread Lake's Lakeside Amusement Park offered seaplane rides and a giant roller coaster partly built over the water before closing in 1931. Smith-Bridgman's, the largest department store in town, reigned supreme for more than a century at the same location. And the city's most prolific inventor, Lloyd Copeman, created the electric stove, flexible ice cube tray and automatic toaster. Gary Flinn showcases the obscure and surprising elements of the Vehicle City's past, including how the 2014 water crisis was a half century in the making."-- Page [4] of cover.
Series statement from publisher's website.
The city of Flint waxed and waned with the automotive industry of the twentieth century. Where they have not vanished completely, crumbling signs of past opulence stand as painful reminders of more recent struggles. ... Local author Gary Flinn uncovers the abandoned places and lost traditions from the Vehicle City's past."--Back cover
“Ambitious and ultimately accomplished . . . a perfect encapsulation of Detroit’s present moment.”—Dean Bakopoulos, San Francisco Chronicle Twenty-five years after his high school graduation, David Halpert returns to a place that most people flee. But David is making his own escape—from his divorce and the death of his son. In Detroit, David learns about the double shooting of his high school girlfriend Natalie and her black half-brother, Dirk. As David becomes involved with Natalie’s sister, he will discover that both he and his hometown have reasons to hope. As compelling an urban portrait as The Wire and a touching love story, Say Nice Things About Detroit takes place in a racially polarized, economically collapsing city that doesn't seem like a place for rebirth. But as David tries to make sense of the mystery behind Natalie’s death and puts back the pieces of his own life, he is forced to answer a simple question: if you want to go home again, what do you do if home is Detroit?
Depicts the 1967 Greek military coup and its aftermath as experienced by four family members--Sophie, a French literature student; her widowed mother, Eleni; Sophie's uncle Mihalis, an outspoken poet; and Sophie's younger sister, Anna.
Here is a loving celebration of our most ingenious and indigenous culinary concoction--the hamburger. Here are hamburger artifacts, from postcards to telephones to toys; real headlines; photos of long-lost hamburger stands; and a recipe for The Perfect Hamburger. Full color. t.
This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and how the burger's story is in many ways the story of the country that invented (and reinvented) it.--publisher description.