Download Free Keeping Sheep For Profit Classic Reprint Book in PDF and EPUB Free Download. You can read online Keeping Sheep For Profit Classic Reprint and write the review.

Raise a flock of sheep in your backyard. Even with a limited amount of space, you can enjoy homegrown fleece and fresh milk, as well as the endearing company of these family-friendly animals. Sue Weaver provides all the instructions you need for selecting a breed; housing and feeding; harvesting fleece; and milking. With simple recipes for making cheese and yogurt, and tips on processing fleece for wool, you’ll enjoy the varied and numerous rewards of keeping sheep.
Katahdin Hair Sheep - Raising a Profitable Breed of Sheep Table of Contents Introduction Chapter 1: What are Katahdin Hair Sheep Chapter 2: The Katahdin Advantage Chapter 3: Selecting Katahdin Sheep for your Flock Chapter 4: Reaping the Benefits of the Katahdin Breed Closing Remarks Author Bio Introduction More than a few people would use words like ‘dumb’ and ‘stupid’ to describe sheep. Not me. I use words like ‘trusting’, ‘habitual’ and ‘profitable’. I use these words because they are what I know sheep to be. As someone who spent over twenty years as a shepherd to several hundred head of sheep, I can say in no uncertain terms that I know the potential for sheep when it comes to making your farm a profitable business. The degree of profitability, however, depends upon the quality of your sheep. And when it comes to quality, you’ll be hard-pressed to find a better breed of sheep than the Katahdin. Katahdin are hair sheep; meaning they don’t have wool. So yes, if your intentions for raising sheep are for spinning, you will need to choose a wool breed known for the quality of their wool. But if it’s meat production you are after, look no further than the Katahdin.
Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Reproduction of the original: Philip of Texas by James Otis
Fiber farmer Chris McLaughlin offers a comprehensive guide to raising sheep, goats, angora rabbits, and alpacas for wool. With practical information on breeds, housing, feed, breeding, heath care, shearing, and more, Chris helps the reader to decide which species will best serve their lifestyle criteria and needs.
·Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties ·Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal ·Special chapters devoted to the breeding and raising of young animals ·Recommendations for ways of capitalizing on your livestock's output, from selling eggs, milk, fiber, and so forth ·Tips for troubleshooting potential problems and warding off diseases, parasites, and predators ·New edition vetted and updated by Dr. Mark McConnon DVM, hobby farm professionals and veterinarians for the most up-to-date information available on the market for shelter, care, health, medicine, nutrition, behavior, marketing, and profit
Excerpt from New Brunswick as a Home for the Farmer Emigrant The native horned cattle of the Province, as they are termed, originally came from N ew' England and, New York, and were of mixed breeds. They are hardy and active, generally good milkers, and although notwell adapted for fat cattle, -have many sxgellent qualities for crossing with the improved breeds. The grade cattle, the pro geny of short horn bulls and native.cows, are an admirable stock for the butcher, and ettam a large size and weight at an early age. At the Exhibition of 1880, a pair of grade short horn steers, 3} years old, were exhibited which weighed 4,3oom. And dressed lbs. Of beef. At the same Exhibition a pair of grade yearling short horn steers were shown which weighed These weights are by 110 'means 11n common, and can be paralleled or beaten any year by New Brunswick breeders. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Jump on the bandwagon with one of the hottest-growing food sources. Goats is an in-depth guide to small-scale goat keeping--for pleasure and profit! The author delivers essential information on choosing, breeding, and tending goats while also offering fascination and fun facts. Comprehensive discussions, full-color, and easy-to-use charts will ensure your success.
Guides you through choosing, caring for, training, and breeding mini horses, donkeys, mules, pigs, cattle, sheep, goats, and llamas.
In this touching memoir about the relationship between father, daughter, and animals, Carole George explores life after adopting thirteen pet Karakul lambs. Throughout her years with the lambs and her aging father, she comes to realize the distinct personality of each creature, and to understand more fully the almost spiritual bond between man and animals.