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Build your culinary confidence with this essential book of cooking basics! Discover the key ingredients for success in the kitchen this ultimate guide on how to cook a range of hearty, tasty meals—even if you've never cooked anything before. An indispensable reference for new home chefs, this basic cookbook helps you create a well-stocked kitchen and get cooking with 40 staple recipes that are simple and easy to cook. Key cooking techniques—Learn how to cut, mix, and sauté with a rundown of the most important cooking skills, along with tips for reading recipes, preparing your workspace, and more. Flavor profiles—Assemble delicious dishes thanks to a detailed explanation of the five basic tastes and lessons in building balanced flavors and textures. 40 meals to get you started—Put your newfound knowledge to the test with everything from Creamy Risotto to Soy Ginger Scallops. Sharpen your basic culinary skills and learn how to prepare tasty meals with the Just the Basics Cookbook.
Presents an all around cookbook for preparing healthy meals that ranges from basic recipes and cooking techniques for absolute beginners to 250 international recipes accompanied by nutritional analyses.
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
For those who can't crack an egg, this primer will prove an indispensable kitchen companion. With specific step-by-step instructions for the most basic culinary tasks, from purchasing equipment and keeping a well-stocked pantry to cutting avocados and crushing fresh garlic cloves, this book provides a clear and complete introduction to the fundamentals of food preparation. Each delicious recipe includes tips for selecting ingredients and thoroughly explains cooking procedures so that no dish seems too difficult to produce. From whipping up chocolate mousse to frying ratatouille, you will soon discover that cooking from scratch can be a simple and satisfying adventure.
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.
JUST THE BASICS is the cookbook that millions have wished for. It includes recipes for everyday meals such as "Roast with Gravy" & "Baked Chicken". The recipes are broken down into the most fundamental steps, presented in the most efficient order. JUST THE BASICS is ideal for college students, newlyweds, bachelors, or anyone living on their own for the first time. Besides these inexperienced cooks, any working mother or busy person will benefit from JUST THE BASICS because it gives five choices of "menu suggestions" with every dinner recipe. This saves the time & trouble of planning meals; all it takes is a glance at this cookbook to decide what's for dinner! The recipes in JUST THE BASICS list the ingredients very clearly, leaving no chance of finding you are out of something half way through cooking. The instructions are separated & numbered, allowing the cook to turn away, then come back to the recipe without having to read it from the beginning. The cookbook is divided into these sections: Breakfast, Lunch or Light Dinner, Main Courses & Menus, Salads, Vegetables & Side Dishes, Desserts, & Dips. To order JUST THE BASICS contact Jena Costello, 16011 Morel Avenue, Baton Rouge, LA 70817-5626. 504-752-2034.
It's time our responsible kids learn to prepare and cook a full dinner for the family! It is great when they are personally introduced to the varieties and tastes of food. Give this book to a new cook with the necessary dinner menu items, put them into the kitchen, without criticizing and peeping every minute, and see what they produce! This cookbook is not for everyone. It is valuable to busy parents, persons with physical limitations, senior citizens on a budget, individuals who want to practice crafting full suppers, beginners in the phases of basic cooking and creating menus, single parents, and youths who are beginning to cook! .... Also great for newlyweds, bachelors, bachelorettes, low to high income households and those weary of using take outs. Experienced cooks can use this cookbook to plan easy day-to-day menus. This cookbook helps our young reinforce simple math (1/4th, 1/2, etc.), measurements (tbsp., tsp., ), vocabulary (simmer, par boil, palate) and spelling, reading, focus, learning how to carefully follow and absorb instructions and more! Every beginner cook should understand that meals don't have to look perfect. When anyone begins to cook, emphasis should be on "learning," the basics, not seasonings or perfection. How to use various seasonings, herbs, spices, and palate visuals come later. Let's get back to the dinner table when fulfilling, "imperfect" looking meals.... mixed with love..... meant a lot! Introduce your child to cooking using this book and dinner can be on the table when you get home or too tired to cook. "It's just not that complicated!"
"Discover the art of cooking with our latest cookbook, filled with delicious recipes and expert cooking tips. From classic comfort foods to exotic international cuisine, this cookbook has it all. Each recipe is carefully crafted with easy-to-follow instructions, making it simple for even novice cooks to create mouth-watering dishes. Whether you're cooking for a special occasion or just looking for some new meal ideas, this cookbook has something for everyone. With sections devoted to appetizers, entrees, sides, and desserts, you'll find everything you need to create a complete meal. So whether you're a seasoned home cook or just starting out in the kitchen, this cookbook is the perfect addition to your culinary library. Start cooking today and discover a whole new world of flavor!"