Download Free Judging The Dairy Cow As A Subject Of Instruction In Secondary Schools Classic Reprint Book in PDF and EPUB Free Download. You can read online Judging The Dairy Cow As A Subject Of Instruction In Secondary Schools Classic Reprint and write the review.

Excerpt from Judging the Dairy Cow as a Subject of Instruction in Secondary Schools Fig. 2. - Out1ine of dairy cow with parts named: 1, poll; 2, forehead; 3, bridge of nose; cheek; 5, jaw; 6, neck; 7, crest of neck; 8, throat; 9, dewlap; 10, brisket; 11, Withers; 12, shoulder; 13, point of shoulder; 14, elbow; 15, arm or forearm; 16, knee 17, shank; 18, ankle; 19, hoof; 20, fetlock; 21, crop; 22, -chine - back; 23, loin, 24, flank; 25, milk well; 26, mammary vein or milk vein; 27, navel; 28, udder; 29, teats; 30, hook, or hook bone, hips; 31, pelvic arch; 32, pin bone, or. Rump bone thigh; 34, stifle; 35, hock; 36, switch or brush of tail; 37, escutcheon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Judging Dairy Cattle One of the chief factors influencing the cost of production in dairying is the yield obtained from each cow in the herd. Records kept on a large number of cows show in general that the highest average income over the cost of feed has been obtained from herds composed of the highest producing cows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Breeds of Dairy Cattle and Theory of Judging Biblical references to milk, butter, and cheese. Aristotle wrote about casein, fat, and water, all the known substances in milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Judging Dairy Cattle on the Basis of Type and Records of Production Bul s are judged on the basis of their conformation and masculinity, although it is now generally recognized that a bull's appearance is no indication of the production inheritance he transmits to his offspring. Emphasis on type, particularly on the finer show - ring points, 1500 often serves to minimize the educational value of cattle shows and judging contests by overshadowing the real purpose fer which cattle are bred. For many years it was necessary, of course, to judge the utility value of dairy animals by their physical appearance alone. Now, however, since production records afford a definite means of measuring the producing capacity of cows and the breeding value of sires, it appears that the judging standards, at least those for judging cows and bulls, might well include a consideration of available production records. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from How to Choose a Good Cow To study the homely, commonplace cow is strictly in accordance with the spirit of the times. The growing tendency in education is to give a larger and larger proportion of time to the study of things that pertain to everyday life. Every man, woman and child uses in one or more forms the products of the dairy cow. In Western Wash ington many families and many communities depend upon dairying for their principal income, many others keep a family cow, and many depend upon buying all milk, butter, etc., consumed. In any case, all are interested in the most economical production of high class dairy products. Dairy cows vary greatly in the amount of milk and butter fat they will produce and in the economy of production. Many will yield a large profit but many will not pay for their feed with the best of care and are correctly termed star boarders. The majority of dairy herds contain some star boarders eating up the profits produced by better members of the herd. Many dairymen realize they are not clearing much money but are unable to detect the boarders. There is no more important thing to be taught in a region as de pendent upon dairying for its development and prosperity as Western Washington than the best method for selecting a good cow, and there is no better channel for the dissemination of this knowledge than through the public schools. There are two methods in use for the selection of a dairy cow: 1. The use of the Babcock test and the milk scale. 2. Selection of a cow from physical makeup. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.