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What happened to the Jewish people in the forty years of wanderings, between the giving of the Torah and their entry into the Holy Land? Where did they go, and what was the purpose of these destinations? The Torah goes into very great detail about the travels and events that took place during these years, but the time, place, and specifics of many of the events have remained hidden between the profound words of the verses, leaving us with a blurred picture and understanding of this crucial period in Biblical and Jewish history. In yet another fascinating and eye-opening study, bestselling author Rabbi Alexander Hool, fortified with detailed mapping and satellite imagery, combines a meticulous study of the text with a plethora of detail, gleaned from diverse Rabbinic sources — in a fresh and exciting attempt to unlock the subtle and cryptic Scripture, and fathom the events, the journeys, and the significance of the desert encampments.
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
In this volume the authors develop a systematic and chronologically based critique of the major concepts, figures and schools in organization. Themes discussed include: the development of scientific management and the responses of Gramsci and Lenin to it the meaning of Mayo and the Human Relations School the development of typological systems and contingency models of the organization key concepts of goals, environment and technology.
The Sacks Siddur is the first new Orthodox Hebrew/English siddur in a generation. The Siddur marks the culmination of years of rabbinic scholarship, exemplifies ¿s tradition of textual accuracy and intuitive graphic design, and offers an illuminating translation, introduction and commentary by one of the world¿s leading Jewish thinkers, Rabbi Sir Jonathan Sacks. Halakhic guides to daily, Shabbat, and holiday prayers supplement the traditional text. Prayers for the State of Israel, its soldiers, and national holidays, for the American government, upon the birth of a daughter and more reinforce the Siddur¿s contemporary relevance. A special Canadian Edition is the first to include prayers for the Canadian government within the body of the text.
Jewish Museums of the World celebrates more than 150 Jewish museums from every point on the globe. Treasures from unexpected collections are featured in more than 400 illustrations, whose scope spans ceremonial to fine arts to history. A directory of all the museums contained in the book, as well as other, important sites of Jewish historical interest, provides basic information, including phone, fax, and Web sites. Combing the breadth of knowledge, the magnificence of the illustrations, and the inclusion of its encompassing directory, this book will make you feel as if you’ve taken a virtual tour of Jewish museums around the world.