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Nothing sweetens and satisfies like all-natural honey. In this delightful cookbook, Doris Mech, a professional beekeeper and purveyor of fine honey, shares 236 of her favorite recipes that use honey as the primary sweetner. Recipes include breakfast dishes, berads, salads and dressings, main dishse, vegetables, cakes, pies, cookies and other desserts. Among the recipes are: Banana Sunflower Seed Pancakes, Grandma's Little Honey Buns, Cranberry Honey Loaf, Herb-Glazed Teriyaki, Raspberry Honey Cake, Red White and Blueberry Pie, Granola Honey Drops, Sesame Honey Candy. Filled with time-tested advice on cooking (and canning) with honey, Joy with Honey is sure to have honey lovers buzzing!
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Nothing sweetens and satisfies like all-natural honey. In this delightful cookbook, Doris Mech, a professional beekeeper and purveyor of fine honey, shares 236 of her favorite recipes that use honey as the primary sweetner. Recipes include breakfast dishes, berads, salads and dressings, main dishse, vegetables, cakes, pies, cookies and other desserts. Among the recipes are: Banana Sunflower Seed Pancakes, Grandma's Little Honey Buns, Cranberry Honey Loaf, Herb-Glazed Teriyaki, Raspberry Honey Cake, Red White and Blueberry Pie, Granola Honey Drops, Sesame Honey Candy. Filled with time-tested advice on cooking (and canning) with honey, "Joy with Honey is sure to have honey lovers buzzing!
We all spend a lot of energy reaching for happiness, but we're never quite able to hang on to it. Real life happens, and our circumstances take us on an emotional rollercoaster. Oftentimes, the Bible's call to "be joyful always" seems out of reach--but it doesn't have to be. We are called to live. And, miraculously, to live with joy. Join bestselling author Stasi Eldredge as she shows us how to choose a joy that stands against the tides of life's real and often overwhelming pain. Defiant Joy reminds us that a joy that is defiant in the face of this broken world was meant to be ours. This joy isn't simply happiness on steroids, it's the unyielding belief that sorrow and loss do not have the final say. It's the stubborn determination to be present in whatever may come and interpret both goodness and grief by the light of heaven. Defiant Joy will give you the encouragement you need to: Finally experience daily joy Learn how to have a posture of holy defiance when circumstances threaten to weigh down your soul Find new perspectives on the painful circumstances you've faced In Defiant Joy, Stasi invites us with courage, candor, and tender vulnerability to a place beyond sadness or happiness, leading the way as we learn how to maintain a posture of holy defiance that neither denies nor diminishes our pain but dares to live with expectant, unwavering hope.
“Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts.” —Erin Gleeson, The Forest Feast In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than seventy classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of the Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
What do you do when you want to find your faith, but don't know where to start? Lifestyle blogger Ashley Hetherington tackles the question so we can finally start living the life that's waiting for us. Many women have no idea how to get into their faith. It's even easier for them to wonder what the heck is out there and if there really is someone Divine looking over them. Ashley Hetherington understands this problem. But she also discovered that no matter where you come from or how much you know, there is a way to start a relationship with Jesus from scratch. Her experience helps us: · Learn how to pray, and see that it's a lot easier than you'd think.· Open up the Bible and actually understand it.· Find a church home, even if you don't have anyone to go with.· Make friends that will support you on your faith journey, and what Christian community looks like. Hetherington, a former Jesus-googler herself, delivers just how you can find your faith from ground zero. By the end of A Scoop Of Honey, you will understand more about your purpose, gain a sense of your worth, and you will surely feel closer to your Maker.
Christamas unplugged: Two sisters, plus two brothers, plus a romantic Christmas weekend at Dutch Lodge with zero electricity, equals mix-ups, breakups and hookups.
In this delightful, beautifully illustrated gift book, Radmacher shares the many ways we can add honey into our daily lives, celebrating the good things around us and in each other. With original four-color lettering, art, design, motivational quotes, poems, and aphorisms about the importance of savoring the simple good things in life, she offers a funny, sweet, and perfect gift for any occasion. Honey in Your Heart is filled with touchstones to connect readers to their own rich and poignant daily experiences, and live a more joyful and inspired life. Radmacher's lively original art and signature lettering make this book a keepsake.
Jamie Johnson is a seven-year-old girl with an annoying older sister, a short attention span, and a hobby of collecting paint sample cards. Laren Lark is an almost thirteen-year-old girl with a love of books, a talent for poetry, and a past full of roadschool adventures. This is a whimsical story about what happened to them one fateful summer.