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A unique venture that aims to standardise methods for studying the honey bee. A practical manual for scientists and beekeepers, compiling standard methods in all fields of research on the honey bee, Apis mellifera, and is the definitive research manual, authored by more than 234 of the world's leading honey bee experts from 34 different countries.
An essential guide to the health care of honey bees Honey Bee Medicine for the Veterinary Practitioner offers an authoritative guide to honey bee health and hive management. Designed for veterinarians and other professionals, the book presents information useful for answering commonly asked questions and for facilitating hive examinations. The book covers a wide range of topics including basic husbandry, equipment and safety, anatomy, genetics, the diagnosis and management of disease. It also includes up to date information on Varroa and other bee pests, introduces honey bee pharmacology and toxicology, and addresses native bee ecology. This new resource: Offers a guide to veterinary care of honey bees Provides information on basic husbandry, examination techniques, nutrition, and more Discusses how to successfully handle questions and 'hive calls' Includes helpful photographs, line drawings, tables, and graphs Written for veterinary practitioners, veterinary students, veterinary technicians, scientists, and apiarists, Honey Bee Medicine for the Veterinary Practitioner is a comprehensive and practical book on honey bee health.
This book summarizes the current progress of bee researchers investigating the status of honey bees and possible reasons for their decline, providing a basis for establishing management methods that maintain colony health. Integrating discussion of Colony Collapse Disorder, the chapters provide information on the new microsporidian Nosema ceranae pathogens, the current status of the parasitic bee mites, updates on bee viruses, and the effects these problems are having on our important bee pollinators. The text also presents methods for diagnosing diseases and includes color illustrations and tables.
Role of Giant Honeybees in Natural and Agricultural Systems provides multidisciplinary perspective about the different facets of giant honeybees. Giant honeybees–Apis dorsata and Apis laboriosa are excellent pollinators of crops, fruits, and vegetables in cultivated and natural lanscapes. Their large size, long foraging range, and large work force make them the most spectacular of all honeybee species for crop pollination and honey production. Due to their decline, ecosystems and global food security are being threatened. This book is the first of its kind which deals in detail on varied aspects of giant honeybee biology, management, conservation strategies for protecting biodiversity and enhancing crop productivity. It aims to promote a large, diverse, sustainable, and dependable bee pollinator workforce that can meet the challenge for optimizing food production in 21st century. SALIENT FEATURES: Covers the latest information on various aspects of biology of giant honeybees and brings the latest advances together in a single volume for researchers and advanced level students Provides an excellent source of advanced study material for academics, researchers and students and programme planners Provides an excellent source of livelihood in mountainous areas and marginal farmers Deals with biology, management and conservation strategies for protecting biodiversity and enhancing crop productivity Excellent pollinator of tropical and subtropical crops, fruits, vegetables, etc. less prone to diseases and enemies This book will be useful for pollination biologists, honeybee biologists, scientists working in agriculture, animal behavior, conservation, biology, ecology, entomologists, environmental biologists, etc.
Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism—ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds. In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans. The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones. An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.
Listening to the Bees is a collaborative exploration by two writers to illuminate the most profound human questions: Who are we? Who do we want to be in the world? Through the distinct but complementary lenses of science and poetry, Mark Winston and Renée Saklikar reflect on the tension of being an individual living in a society, and about the devastation wrought by overly intensive management of agricultural and urban habitats. Listening to the Bees takes readers into the laboratory and out to the field, into the worlds of scientists and beekeepers, and to meetings where the research community intersects with government policy and business. The result is an insiders’ view of the way research is conducted—its brilliant potential and its flaws—along with the personal insights and remarkable personalities experienced over a forty-year career that parallels the rise of industrial agriculture.
Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey’s health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey’s constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honey’s constituent carbohydrates, amino acids, organic acids, and more Closing chapters dealing with contaminants and toxins found in honey A vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.
The future role of dwarf honeybees in natural and agricultural systems provides multidisciplinary perspective about the different facets of dwarf honeybees. The role of dwarf honeybee Apis florea assumes utmost importance in the context of pollinator decline throughout the world threatening stability of ecosystems and global food security. Apis florea is a low land species of south Asia extending more to the west than other Asiatic Apis species. It is an important pollinator of crops in hot and dry agricultural plains. The book is first of its kind which deals in details on varied aspects of Apis florea biology, management, conservation strategies for protecting biodiversity and enhancing crop productivity. The book aims to promote a large, diverse, sustainable, and dependable bee pollinator workforce that can meet the challenge for optimizing food production well into the 21st century. Features: Apis florea provides source of livelihood in mountainous areas and marginal farmers. This book will for the first time present the beekeeping from the perspective of agricultural production and biodiversity conservation An excellent source of advanced study material for academics, researchers and students and programme planners Excellent pollinator of tropical and subtropical crops fruits vegetables etc less prone to diseases and enemies Covering the latest information on various aspects of Apis florea biology, this book brings the latest advances together in a single volume for researchers and advanced level students This book will be useful to pollination biologists, honeybee biologists in entomology departments, students, teachers, scientists of agriculture, animal behaviour, botany, conservation, biology, ecology, entomology, environmental biology, forestry, genetics, plant breeding, horticulture, toxicology, zoology, seed growers and seed agencies and shall serve as reference book for students, teachers, researchers, extension functionaries and policy planners.