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This bibliographic listing of works in English by and about members of the Order of Friars Preachers actually begins with a translation of the confirmation of the Dominican Order by Pope Honorius III on December 22, 1216. Works and lives of great Dominicans such as Saints Dominic, Catherine of Siena, Thomas Aquinas, Albert the Great, Pope Pius V, and Martin de Porres are listed. Prominent personages such as Fra Angelico, Savonarola, Bartolommeo de las Casas, Samuel Mazzuchelli, Dominic Pire (Nobel Prize recipient), and M. J. La Grange (founder of the Ecole Biblique) also appear in this work. The Dominicans founded colleges and universities around the globe, and their scholarly, historical, and artistic works have illumined the world for almost eight hundred years. This bibliography is an invaluable resource for scholars and researchers covering a wide range of topics.
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.