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Jellyfish are one of the most conspicuous animals in our oceans and are renowned for their propensity to form spectacular blooms. The unique features of the biology and ecology of jellyfish that enable them to bloom also make them successful invasive species and, in a few places around the world, jellyfish have become problematic. As man increasingly populates the world’s coastlines, interactions between humans and jellyfish are rising, often to the detriment of coastal-based industries such as tourism, fishing and power generation. However we must not lose sight of the fact that jellyfish have been forming blooms in the oceans for at least 500 million years, and are an essential component of normal, healthy ocean ecosystems. Here many of the world’s leading jellyfish experts explore the science behind jellyfish blooms. We examine the unique features of jellyfish biology and ecology that cause populations to ‘bloom and bust’, and, using case studies, we show why jellyfish are important to coastal and ocean ecosystem function. We outline strategies coastal managers can use to mitigate the effects of blooms on coastal industries thereby enabling humans to coexist with these fascinating creatures. Finally we highlight how jellyfish benefit society; providing us with food and one of the most biomedically-important compounds discovered in the 20th century. ​
Jellyfish form spectacular population blooms and there is compelling evidence that jellyfish blooms are becoming more frequent and widespread. Blooms have enormous ecological, economic, and social impacts. For example, they have been implicated in the decline of commercial fisheries, they block the cooling water intakes of coastal industries and ships, and reduce the amenity of coastal waters for tourists. Blooms may be caused by overfishing, climate change, and coastal pollution, which all affect coastal waters around the world. Jellyfish Blooms: Causes, Consequences and Recent Advances presents reviews and original research articles written by the world’s leading experts on jellyfish. Topics covered include the evolution of jellyfish blooms, the impacts of climate change on jellyfish populations, advances in acoustic and molecular methods used to study jellyfish, the role of jellyfish in food webs and nutrient cycles, and the ecology of the benthic stages of the jellyfish life history. This is a valuable resource for students and professional marine biologists, fisheries scientists, oceanographers, and researchers of climate change.
Jellyfish generally are considered to be nuisances because they interfere with human activities by stinging swimmers, clogging power plant intakes and nets of fishermen, killing fish in aquaculture pens, and being both predators and competitors of fish. There is concern that environmental changes such as global warming, eutrophication, over-fishing, and coastal construction may benefit jellyfish populations. During this past decade following the first Jellyfish Blooms volume, some species have bloomed more frequently, expanded their range, and caused more problems for humans. Mnemiopsis leidyi, the ctenophore that invaded the Black Sea in the 1980s and damaged fisheries, now also blooms in the North, Baltic, and Mediterranean seas. Nemopilema nomurai, a giant Asian jellyfish, has bloomed frequently during this decade, causing severe damage to the Japanese fishing industry. Jellyfish Blooms: Interactions with Humans and Fisheries is the fourth volume in this series. Syntheses and original research articles address the question if jellyfish have increased globally and what factors may have contributed to the abundance of jellyfish. This volume is the most extensive to date, containing papers from all continents (except Antarctica) on scyphozoans, hydrozoans, cubozoans, staurozoans, and ctenophores, and on the fate of jellyfish blooms. This is a key reference for students and professional marine biologists, oceanographers, and fishery scientists and managers. Previously published in Hydrobiologia, vol. 690, 2012​
It is clear that a new type of human approach to marine ecosystems is needed to confront phenomena such as jellyfish blooms. This document provides an updated overview of this phenomenon in the Mediterranean and Black Sea and illustrates how the problem is affecting societies. It reviews current knowledge on gelatinous plankton in the affected region, providing a framework for its inclusion into fisheries science and the management of human activities such as tourism and coastal development. Fact sheets on the most important gelatinous plankters of the Mediterranean and Black Seas are included as an appendix.
Jellyfish form spectacular population blooms and there is compelling evidence that jellyfish blooms are becoming more frequent and widespread. Blooms have enormous ecological, economic, and social impacts. For example, they have been implicated in the decline of commercial fisheries, they block the cooling water intakes of coastal industries and ships, and reduce the amenity of coastal waters for tourists. Blooms may be caused by overfishing, climate change, and coastal pollution, which all affect coastal waters around the world. Jellyfish Blooms: Causes, Consequences and Recent Advances presents reviews and original research articles written by the world’s leading experts on jellyfish. Topics covered include the evolution of jellyfish blooms, the impacts of climate change on jellyfish populations, advances in acoustic and molecular methods used to study jellyfish, the role of jellyfish in food webs and nutrient cycles, and the ecology of the benthic stages of the jellyfish life history. This is a valuable resource for students and professional marine biologists, fisheries scientists, oceanographers, and researchers of climate change.
Jellyfish', a group that includes scyphomedusae, hydromedusae, siphonophores and ctenophores, are important zooplankton predatorsthroughout the world's estuaries and oceans. These beautiful creatureshave come to public attention as featured exhibits in aquaria and innews headlines as invaders and as providers of genes used inbiomedical research. Nevertheless, jellyfish are generally consideredto be nuisances because they interfere with human activities bystinging swimmers, clogging power plant intakes and nets of fishermenand fish farms, and competing with fish and eating fish eggs andlarvae. There is concern that environmental changes such as globalwarming, eutrophication, and over-fishing may result in increasedjellyfish populations.The literature reviews and research papers in this volume explore theinteractions between jellyfish and humans. Papers cover the medicalaspects of jellyfish stings, jellyfish as human food and jellyfishfisheries, interactions of jellyfish and fish, effects ofenvironmental changes on jellyfish, effects of introduced ctenophoreson the Black Sea ecosystem, factors causing increases orconcentrations of jellyfish, and others aspects of jellyfish ecology.This is an important reference for students and professional marinebiologists, oceanographers, fishery scientists, and aquarists.
The proliferation of harmful phytoplankton in marine ecosystems can cause massive fish kills, contaminate seafood with toxins, impact local and regional economies and dramatically affect ecological balance. Real-time observations are essential for effective short-term operational forecasting, but observation and modelling systems are still being developed. This volume provides guidance for developing real-time and near real-time sensing systems for observing and predicting plankton dynamics, including harmful algal blooms, in coastal waters. The underlying theory is explained and current trends in research and monitoring are discussed.Topics covered include: coastal ecosystems and dynamics of harmful algal blooms; theory and practical applications of in situ and remotely sensed optical detection of microalgal distributions and composition; theory and practical applications of in situ biological and chemical sensors for targeted species and toxin detection; integrated observing systems and platforms for detection; diagnostic and predictive modelling of ecosystems and harmful algal blooms, including data assimilation techniques; observational needs for the public and government; and future directions for research and operations.
Discusses why the jellyfish population has exploded in recent years and why their dominance is indicative of a declining ocean ecosystem.
This Special Issue of Marine Drugs gathers recent investigations on the proteomes, metabolomes, transcriptomes, and the associated microbiomes of marine jellyfish and polyps, including bioactivity studies of their compounds and more generally, on their biotechnological potential, witnessing the increasingly recognized importance of Cnidaria as a largely untapped Blue Growth resource for new drug discovery. These researches evoke the outstanding ecological importance of cnidarians in marine ecosystems worldwide, calling for a global monitoring and conservation of marine biodiversity, so that the biotechnological exploitation of marine living resources will be carried out to conserve and sustainably use the natural capital of the oceans.
Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. - Provides a comprehensive guide to the use of technologies in enhancing hatchery production - Examines reproduction and larval rearing, including genetic improvement and microdiets - Discusses challenges in hatchery production of specific species