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The subject of jamming and rheology is a broad and interdisciplinary one that is generating increasing interest. This book deals with one of the oldest unsolved problems in condensed matter physics - that of the nature of glass transition in supercooled liquids. Jamming and Rheology is a collection of reprinted articles from several fields, ranging from structural glasses to foams and granular materials. Glassy relaxation and constrained dynamics (jamming) occur at all scales, from microscopic to macroscopic - in the glass transition of supercooled liquids, in fluids confined to thin films, in the structural arrest of particles such as granular materials, and in foams which must be driven by an applied stress in order to flow. Because jamming occurs at the transition between where a flow occurs and where motion stops, it is hoped that there may be a universal feature that describes this transition in all systems. This volume shows that the systems described above share many common phenomenological features, and covers work done by a wide range of scientists and technologists working in areas from physics to chemistry to chemical and mechanical engineering.
This thesis demonstrates the first use of high-speed ultrasound imaging to non-invasively probe how the interior of a dense suspension responds to impact. Suspensions of small solid particles in a simple liquid can generate a rich set of dynamic phenomena that are of fundamental scientific interest because they do not conform to the typical behavior expected of either solids or liquids. Most remarkable is the highly counter-intuitive ability of concentrated suspensions to strongly thicken and even solidify when sheared or impacted. The understanding of the mechanism driving this solidification is, however, still limited, especially for the important transient stage while the response develops as a function of time. In this thesis, high-speed ultrasound imaging is introduced to track, for the first time, the transition from the flowing to the solidified state and directly observe the shock-like shear fronts that accompany this transition. A model is developed that agrees quantitatively with the experimental measurements. The combination of imaging techniques, experimental design, and modeling in this thesis represents a major breakthrough for the understanding of the dynamic response of dense suspensions, with important implications for a wide range of applications ranging from the handling of slurries to additive manufacturing.
This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.
Essential text on the practical application and theory of colloidal suspension rheology, written by an international coalition of experts.
Presented in an accessible and introductory manner, this is the first book devoted to the comprehensive study of colloidal suspensions.
Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.
This book gives a brief but thorough introduction to the fascinating subject of non-Newtonian fluids, their behavior and mechanical properties. After a brief introduction of what characterizes non-Newtonian fluids in Chapter 1 some phenomena characteristic of non-Newtonian fluids are presented in Chapter 2. The basic equations in fluid mechanics are discussed in Chapter 3. Deformation kinematics, the kinematics of shear flows, viscometric flows, and extensional flows are the topics in Chapter 4. Material functions characterizing the behavior of fluids in special flows are defined in Chapter 5. Generalized Newtonian fluids are the most common types of non-Newtonian fluids and are the subject in Chapter 6. Some linearly viscoelastic fluid models are presented in Chapter 7. In Chapter 8 the concept of tensors is utilized and advanced fluid models are introduced. The book is concluded with a variety of 26 problems. Solutions to the problems are ready for instructors
Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference. - Considers the impact of artificial intelligence and machine vision on rheological characterization and process control - Presents ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling - Covers thermodynamic approach of rheology and interfacial rheology - Explains various gel systems rheology, including bogels and organogo gels
This pedagogical and self-contained text describes the modern mean field theory of simple structural glasses. The book begins with a thorough explanation of infinite-dimensional models in statistical physics, before reviewing the key elements of the thermodynamic theory of liquids and the dynamical properties of liquids and glasses. The central feature of the mean field theory of disordered systems, the existence of a large multiplicity of metastable states, is then introduced. The replica method is then covered, before the final chapters describe important, advanced topics such as Gardner transitions, complexity, packing spheres in large dimensions, the jamming transition, and the rheology of glass. Presenting the theory in a clear and pedagogical style, this is an excellent resource for researchers and graduate students working in condensed matter physics and statistical mechanics.