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FROM THE STREETS OF BROOKLYN TO THE THE TOP OF THE MUSIC INDUSTRY. THEN FALLING OF THE CURB.. BACK TO THE TOP REALLY
Extreme race, city festival, global phenomenon - the New York Marathon is much more than a never-ending run. On top of the 50,000 plus participants who actually run the race, it’s an event that involves millions of people when you include the thousands of volunteers, the hundreds of thousands of supporters lining the streets of the metropolis par excellence, and the global TV audience watching at home. "The Never-Ending Run" aims to give a 360° explanation and tell the story of one of the most famous marathons in the world, starting with a mile-by-mile description of the race, including first-hand experiences.On the back of the story of the race, there follows a guide to New York specially dedicated to runners and all their shopping and tourism needs, along with scores of interesting facts and stats. "The Never-Ending Run" recounts the history of the New York City Marathon, provides intriguing insights and explains how to participate and properly prepare for the race- all without overlooking essential tips and suggestions for enjoying life, and your break, in the Big Apple. Part one, The Race, illustrates the history and route of the most famous race in the world, including race strategies by coach Fulvio Massini, as well as accounts from other famous athletes, such as Peter Ciaccia, Orlando Pizzolato, Franca Fiacconi, George Hirsch, German Silva, and Alex Zanardi. Part two, New York, is given over to the needs of the runner in town for the race: how to get around; where to go shopping for running gear; advice on what to do - and not do - in the days leading up to the race; and the best places to watch the race for spectators.
A vibrant narrative history of three hallowed Manhattan blocks—the epicenter of American cool. St. Marks Place in New York City has spawned countless artistic and political movements. Here Frank O’Hara caroused, Emma Goldman plotted, and the Velvet Underground wailed. But every generation of miscreant denizens believes that their era, and no other, marked the street’s apex. This idiosyncratic work of reportage tells the many layered history of the street—from its beginnings as Colonial Dutch Director-General Peter Stuyvesant’s pear orchard to today’s hipster playground—organized around those pivotal moments when critics declared “St. Marks is dead.” In a narrative enriched by hundreds of interviews and dozens of rare images, St. Marks native Ada Calhoun profiles iconic characters from W. H. Auden to Abbie Hoffman, from Keith Haring to the Beastie Boys, among many others. She argues that St. Marks has variously been an elite address, an immigrants’ haven, a mafia warzone, a hippie paradise, and a backdrop to the film Kids—but it has always been a place that outsiders call home. This idiosyncratic work offers a bold new perspective on gentrification, urban nostalgia, and the evolution of a community.
Winner of the Costa Novel Award and longlisted for the Man Booker Prize, Colm Tóibín's internationally bestselling novel is a story of devastating emotional power. At the centre of Colm Tóibín's internationally celebrated novel is Eilis Lacey, one among many of her generation who has come of age in 1950s Ireland but cannot find work at home. When she receives a job offer in America, it is clear to everyone that she must go. Leaving her family and country behind, Eilis heads for unfamiliar Brooklyn, and to a crowded boarding house where the landlady's intense scrutiny and the small jealousies of her fellow residents only deepen her isolation. Slowly, however, the pain of parting and a longing for home are buried beneath the rhythms of her new life—until she begins to realize that she has found a sort of happiness. But just as Eilis begins to fall in love, tragic news summons her back to Ireland, where she unexpectedly finds herself facing an impossible decision.
With the sudden death of his father, seventeen-year-old David is forced to leave the security of the estate his father managed in Prussia in search of an uncle living near Kiev in the Ukraine. Carrying with him the dream of owning a grand farm of his own someday. Fate plays into his hands as he’s given the opportunity to immigrate to America taking with him his new bride. In telling his story to his granddaughter he relives the joys, the sorrows and the hardships of raising a family in a world strange to him. The story traces David’s family through the second and third generations from the 1880’s of the Russian Czars to 1960’s in America Keywords: Ellis Island, Immigration, Voyage, Anti-Semitism Russia, Tzar, Farm, Family, First Generation, World War I and II.
For the past 10 years, Joseph Natale Schneiderman has visited 55 firehouses in the grand City of New York. He is a "Buff", or someone who visited firehouses in their spare time (it also meant once that someone rode with them if they so chose!). So, come with him, on his 5-borough journey to these 55 firehouses, as you learn about the history of the firehouses and fire engines, firefighters, and his personal experiences. You'll also see plenty of non-firefighting related things to do, like restaurants and other points of interest in the area of his visits! From "Fire Under the Bridge" (Engine 205/Ladder 118, Brooklyn) to "The Cuckoo's Nest" (Engine 89/Ladder 50, The Bronx), to the "Corona Tigers" (Engine 289/Ladder 138, Queens) to the "Pride of Midtown" (Engine 54/Ladder 4/Battalion 9, Manhattan), and finally to the "Splendor in the Grass" (Engine 154, Staten Island), it's a 5 alarm journey that no buff, firefighter, or New York City fan will want to miss! So grab a Metrocard (you're takin' subways), an FDNY shirt, and a camera, and get out here and buff!
"Containing the public messages, speeches, and statements of the President", 1956-1992.
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.